Sodexo logo

Senior Baker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people and communities around the world. Established as a leading provider of food service, facilities management, and a variety of integrated solutions, Sodexo operates with a mission to create a better everyday for everyone and contribute to economic, social, and environmental progress in the communities it serves. With a strong commitment to fostering an inclusive work culture, Sodexo values diversity and promotes fairness, respect, and belonging among its employees. Being part of Sodexo means joining a team where your ideas matter, your opinions are valued, and you are empowered to thrive in a supportive and purpose-driven environment.

The Senior Baker position at Sodexo, located on the University of Cincinnati main campus, is a full-time role with a competitive pay range of $22.00 to $25.00 per hour. This role offers varying shifts with open availability preferred, which will be detailed further during the interview process. Working as a Senior Baker with Sodexo is more than just preparing baked goods; it’s an opportunity to contribute meaningfully to the culinary team while embracing sustainable practices like food waste reduction.

This role demands a skilled and experienced professional who excels in both baking and team collaboration. The Senior Baker is responsible for coordinating and supervising daily baked goods production, managing inventory and portion control, and participating in the costing and ordering processes relevant to bakery items. In addition, they produce pastries and desserts that meet budgetary guidelines and ensure quality and consistency in every item prepared.

Sodexo emphasizes the importance of punctuality, reliability, adaptability, and maintaining a safe and healthy working environment. The ideal candidate will have at least three years of related baking experience, a team-oriented mindset, and the ability to nurture a positive and effective workspace for all team members. Flexibility in work hours and a willingness to engage with the dynamic campus community are essential.

The Senior Baker role also opens doors to continuous career development with access to ongoing training and advancement opportunities. Sodexo offers a comprehensive benefits package supporting the well-being of employees and their families. Benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and retirement plans like 401k. Additionally, depending on the location, employees may receive site-specific benefits such as free meals, uniform provisions, safety footwear, and transportation support.

Joining Sodexo means becoming part of an organization that is committed to equal employment opportunities and inclusivity across all levels. Sodexo values each employee’s individuality and promotes a culture where everyone feels respected and empowered to contribute their best work. This role is ideal for those passionate about baking, dedicated to quality and sustainability, and eager to be part of a supportive team environment that prioritizes life’s important moments as much as professional growth.

Job Requirements

  • 3 or more years of related work experience
  • open availability preferred for varying shifts
  • punctuality and reliability
  • ability to work in a team environment
  • commitment to maintaining a healthy and safe work environment
  • ability to follow costing and ordering procedures
  • basic knowledge of bakery production processes

Job Qualifications

  • 3 or more years of related work experience
  • team-oriented and adaptable
  • reliable and committed to nurturing a healthy safe working environment
  • ability to produce pastries and desserts within budgetary guidelines
  • experience with portion and inventory control
  • good communication and organizational skills

Job Duties

  • Coordinate and or supervise daily production of baked goods
  • participate in costing and ordering related to bakery items products menu
  • insure portion and inventory control
  • produce pastry dessert for the account within budgetary guidelines as directed
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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