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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
CHOPT is a vibrant and innovative fast-casual restaurant known for serving some of the best-tasting salads available. Founded on the principles of quality, diversity, and passion, CHOPT has established itself as a leader in healthy dining by carefully selecting the freshest and highest quality ingredients and assembling a talented team that shares their dedication to health and flavor. As a company, CHOPT not only delivers delicious meals but also aims to build healthy futures in communities across their locations by promoting wellness and sustainability. With an emphasis on community involvement and a strong company culture, CHOPT has quickly grown and... Show More
Job Requirements
- prior restaurant management or supervisory experience
- servsafe certification and any required city or state food safety certifications
- ability to communicate clearly with customers and employees and accurately exchange information
- skill in using a computer and or tablet
- manual dexterity able to operate cutting tools and kitchen utensils
- capability to occasionally move or transport items up to 25 pounds
Job Qualifications
- prior restaurant management or supervisory experience
- servsafe certification and any required city or state food safety certifications
- ability to communicate clearly with customers and employees and accurately exchange information
- skill in using a computer and or tablet
- manual dexterity able to operate cutting tools and kitchen utensils
- capability to occasionally move or transport items up to 25 pounds
Job Duties
- fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect
- prioritizing exceptional customer service and hospitality
- training and coaching hourly staff to support our talent pipeline
- assisting growth by helping to identify and develop trainers
- maintaining strict adherence to proper food safety and sanitation procedures
- ensuring safe working conditions to reduce the risk of injury and accidents
- representing and protecting the chopt brand
- establishing staff compliance with all policies and procedures
- assisting with administrative tasks such as scheduling, payroll, inventory, and ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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