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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.15 - $22.39
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities
Earned wage access
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Dedicated to creating joyful, lasting memories, Chuck E. Cheese hosts over half a million birthdays annually and offers a safe environment supported by rigorous health and sanitation standards and community-focused programs like Kid Check. As a celebrated family entertainment company, CEC emphasizes fun, food, and play with a strong commitment to diversity, inclusion, and employee well-being. Known for its industry leadership, Chuck E. Cheese was awarded... Show More
Job Requirements
- Must be at least 21 years of age or older
- High-school diploma or GED required
- Minimum two years management experience preferred
- Ability to lift or carry objects weighing up to 50 pounds
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Willingness to work in an environment with flashing lights, mechanical parts, loud noise, and varying temperature conditions
Job Qualifications
- High-school diploma or GED
- College degree preferred
- Minimum of two years previous management experience preferably in food service industry or proven track record as a CEC Assistant Manager
- Strong leadership and communication skills
- Ability to motivate and develop team members
- Knowledge of cost control and financial procedures
- Commitment to guest service excellence
- Ability to work in a fast-paced and dynamic environment
Job Duties
- Make daily decisions involving time management, staff scheduling and support, maintain product quality, cleanliness and company standards
- Build sales and maximize profits through recruiting, training, developing and communicating expectations
- Coach, teach and motivate team members to ensure high quality guest service and safety
- Apply business skills and judgment in cost control, financial accounting, inventory management and labor management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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