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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.13
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in the family dining and entertainment industry. The company proudly operates several iconic brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories through fun, food, and play. The brand is committed to safety and community support, having donated more than $24 million to schools and nonprofits. Chuck E. Cheese is known as the place "Where a Kid Can Be a Kid®," emphasizing a joyful, inclusive environment for families. In... Show More
Job Requirements
- Must be at least 21 years of age or older (RVP approval may allow lower age as permitted by law)
- Able to lift or carry objects weighing 0-50 pounds during shift
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during shifts
- Must pass background checks as required
- Able to work in a loud, fast-paced environment with flashing lights and mechanical parts
- High school diploma or GED required
- Two years of management experience in food service preferred
Job Qualifications
- High-school diploma or GED
- Minimum of two years management experience preferably in food service or proven track record as a CEC Assistant Manager
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities effectively
- Knowledge of cost control and financial procedures
- Commitment to safety and quality standards
Job Duties
- Make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness and other company standards
- Build sales and maximize profits by recruiting, training, developing and communicating company and guest expectations to the team
- Coach, teach and motivate team to maintain high quality guest service and safety
- Exercise good business skills and judgement in cost control procedures, financial accounting, inventory levels and labor management
- Ensure compliance with safety and health standards and promote a welcoming environment
- Manage daily restaurant operations effectively to meet company goals
- Support and mentor team members to foster a positive work culture
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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