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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.11 - $20.13
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Earned wages access program
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a well-established leader in the family dining and entertainment sector. The company is nationally recognized for operating beloved brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, which collectively offer fun and memorable experiences for children and families. Chuck E. Cheese is synonymous with family-friendly entertainment, celebrating over half a million birthdays yearly while fostering a safe and joyful environment. Through innovative safety initiatives like Kid Check and significant community contributions exceeding $24 million to schools and nonprofits, CEC Entertainment demonstrates a strong commitment to both its guests and its... Show More
Job Requirements
- must be at least 21 years of age or older unless local law permits otherwise
- must have a high-school diploma or GED
- minimum of two years previous management experience preferably in the food service industry or proven track record as a CEC Assistant Manager
- must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- willing to work in environments with flashing lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions as part of job duties
Job Qualifications
- high-school diploma or GED
- college degree preferred
- minimum of two years previous management experience preferably in the food service industry or proven track record as a CEC Assistant Manager
- strong coaching and developing skills
- effective communication abilities
- demonstrates ethics and integrity
- ability to empower others
- values diversity
- proficient in time and priority management
- problem solving and decision making skills
Job Duties
- make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness and company standards
- build sales and maximize profits by recruiting, training, developing and communicating company and guest expectations to the team
- coach, teach and motivate team to maintain high quality guest service and safety
- exercise good business skills and judgment in cost control procedures, financial accounting, inventory levels and labor management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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