Senior Area Executive Chef

Sodexo is a global leader in quality of life services, operating in the healthcare, education, corporate, and government sectors worldwide. They focus on improving everyday lives by offering integrated services including food service, facilities management, and employee experience solutions. Within the healthcare domain, Sodexo partners with leading institutions to provide superior culinary and operational expertise that enhances patient satisfaction and supports clinical outcomes. Sodexo's commitment to excellence is reflected in their dedication to diversity, inclusion, and fostering environments where employees feel respected, valued, and encouraged to thrive.

The Senior Area Executive Chef role will be based supporting the Hackensack Meridian Health System in Central and North New Jersey. Hackensack Meridian Health is a prominent American network of healthcare providers headquartered in Edison, NJ, encompassing academic centers, acute care hospitals, and research institutions. This network aims to unify healthcare delivery across New Jersey, creating an integrated patient-focused experience. As part of Sodexo’s partnership, this position plays a critical role in overseeing culinary services across ten hospital locations within this network.

This leadership position demands an individual who can oversee comprehensive culinary operations including purchasing, menu compliance, inventory control, food cost analysis, and forecasting. The Senior Area Executive Chef will be charged with district support activities ranging from staff training and development to managing catering services and ensuring adherence to Sodexo culinary standards. Food safety, sanitation, and workplace safety compliance are fundamental responsibilities. The role requires expertise in automated food inventory and production management systems to streamline operations efficiently.

Ideal candidates will demonstrate strong leadership capabilities, with a passion for culinary innovation and the ability to inspire teams across multiple hospitals. The position offers a competitive salary package, which is fairly determined by candidates' education levels and years of relevant experience, fostering a sense of equity and reward for expertise and contribution. Additionally, Sodexo's comprehensive benefits plan supports physical, financial, and career growth needs, creating a holistic employment experience.

Overall, the position offers a unique opportunity for culinary professionals seeking to expand their influence within a major healthcare system, enhancing quality and satisfaction through food services while developing and mentoring talented teams.