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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,190.00 - $155,540.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in quality of life services, operating in the healthcare, education, corporate, and government sectors worldwide. They focus on improving everyday lives by offering integrated services including food service, facilities management, and employee experience solutions. Within the healthcare domain, Sodexo partners with leading institutions to provide superior culinary and operational expertise that enhances patient satisfaction and supports clinical outcomes. Sodexo's commitment to excellence is reflected in their dedication to diversity, inclusion, and fostering environments where employees feel respected, valued, and encouraged to thrive.
The Senior Area Executive Chef role will be based supporting the Hackensack Me... Show More
The Senior Area Executive Chef role will be based supporting the Hackensack Me... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional experience
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional experience
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- oversee and support 10 hospitals
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- provide district support including training, catering, development of staff, and menu compliance
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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