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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the clients and communities it serves. With a strong commitment to diversity, inclusion, and sustainability, Sodexo operates in various sectors including healthcare, education, corporate, and government facilities. In North Carolina, Sodexo partners with Cape Fear Valley Health, one of the largest health systems in the state, providing comprehensive culinary and support services across multiple hospital campuses. Cape Fear Valley Medical Center, located in Fayetteville, NC, is a trauma level III acute care hospital with 733 licensed beds and 78 rehabilitation beds.... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum five years management experience
- minimum three years functional culinary experience
- ability to maintain high culinary standards
- excellent communication skills
- strong leadership capabilities
- familiarity with food safety regulations
Job Qualifications
- bachelor's degree or equivalent experience
- minimum five years management experience
- minimum three years functional culinary experience
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- oversee and support six hospitals
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- provide district support including training, catering, and staff development
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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