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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,190.00 - $155,540.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a leading provider of integrated food service and facilities management solutions, with a strong focus on enhancing the daily experiences of customers and communities. Operating primarily within the educational sector, Sodexo specializes in delivering high-quality dining services and operational support to various campus environments across the Mid-Atlantic region and beyond. Known for its commitment to innovation, sustainability, and operational excellence, Sodexo partners with universities and colleges to ensure memorable and satisfying dining experiences for students, faculty, and staff. The company places a high value on diversity, inclusion, and employee development, creating a supportive workplace culture where... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum five years of management experience
- Minimum three years of functional culinary experience
- Ability to travel approximately 75 percent regionally
- Strong knowledge of food safety and HACCP practices
- Experience in high-volume culinary operations
- Excellent leadership and team-building skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience as a senior level executive chef or culinary leader
- Multi-site culinary oversight experience preferred
- Strong understanding of residential, retail, and catering dining standards
- Expertise in HACCP, regulatory compliance, and food safety
- Experience managing food cost controls and inventory
- Strong communication and collaboration skills
- Ability to analyze performance data and implement improvements
- Passion for delivering high-quality dining experiences
Job Duties
- Lead culinary operations across multiple university campuses
- Partner with executive chefs to drive operational excellence
- Ensure compliance with culinary standards and recipe execution
- Standardize food quality and resident meal experience
- Support menu development and culinary innovation
- Monitor food cost performance and inventory practices
- Ensure compliance with HACCP and safety standards
- Collaborate with client and Sodexo leadership
- Utilize food management systems to drive efficiencies
- Identify opportunities for continuous improvement
- Support hiring and development of culinary talent
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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