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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for clients and employees alike. Operating in over 80 countries, Sodexo offers comprehensive food services, facilities management, and integrated solutions to diverse sectors including healthcare, education, corporate, and government. The company prides itself on fostering a culture of respect, inclusion, and innovation, where employees are encouraged to bring their authentic selves to work and collaborate in a supportive environment. Sodexo's mission is to improve the quality of life for individuals and communities by delivering superior service that contributes to economic, social, and environmental... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional experience
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional experience
- strong culinary background with current knowledge of culinary trends
- excellent leadership and communication skills
- strong coaching and employee development abilities
- passion for food and innovation
Job Duties
- oversee and support 6 hospitals
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- provide district support including training, catering, development of staff, and menu compliance
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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