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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,190.00 - $155,540.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a globally recognized leader in quality of life services, dedicated to delivering exceptional hospitality, food service, and integrated facilities management solutions. Operating on a worldwide scale, Sodexo partners with a diverse range of clients to enhance the experiences of both customers and employees in corporate, healthcare, education, and various other sectors. With a strong commitment to social responsibility, sustainability, and innovation, Sodexo strives to make a positive impact in the communities where they operate. The company is known for its inclusive culture, valuing diversity and promoting equal opportunities for all employees, ensuring a supportive and respectful... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Ability to work flexible hours including some evenings and rare weekends
- Strong leadership capabilities
- Excellent communication skills
- Commitment to quality and safety standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 5 years management experience in culinary operations
- At least 3 years of functional culinary experience
- Strong leadership and team development skills
- Proven ability to innovate and elevate culinary concepts
- Excellent communication and organizational skills
- Knowledge of food safety and sanitation standards
Job Duties
- Design and execute inspired menu offerings that delight guests
- Lead, mentor, and develop a dedicated team of cooks
- Oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence
- Drive exceptional catering production for executive and client events
- Foster a culture of creativity, safety, and high-quality service
- Manage diverse food service operations including corporate cafés, micro-markets, office coffee services, and high-end catering programs
- Ensure compliance with health and safety regulations and company standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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