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Senior Area Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $120,190.00 - $155,540.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in providing integrated facilities management and food service solutions. Founded on a mission to improve quality of life, Sodexo operates across various sectors including corporate, healthcare, education, and government, offering tailored services that ensure memorable and high-quality experiences for customers and employees alike. With a presence in Washington DC, Sodexo is known for emphasizing sustainability, innovation, and social responsibility, making it a highly respected name in the hospitality and food service industry. The company places a strong focus on diversity and inclusion, fostering environments where all employees can be their authentic selves while... Show More

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Minimum 5 years of management experience
  • Minimum 3 years of relevant culinary experience
  • Ability to lead and motivate a team
  • Excellent communication skills
  • Strong organizational skills
  • Flexibility to work some evenings and rare weekends

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Minimum 5 years of management experience
  • Minimum 3 years of functional culinary experience
  • Strong leadership and team development skills
  • Proven ability to design and implement innovative menus
  • Excellent organizational and operational management skills
  • Commitment to sustainability and culinary innovation

Job Duties

  • Design and execute inspired menu offerings that delight guests
  • Lead, mentor, and develop a dedicated team of cooks
  • Oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence
  • Drive exceptional catering production for executive and client events
  • Foster a culture of creativity, safety, and high-quality service

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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