Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark prides itself on its commitment to service, quality, and safety. The company is dedicated not only to delivering exceptional experiences to its customers but also to fostering a supportive work environment where employees can grow and develop their careers. Rooted in service and united by purpose, Aramark emphasizes the importance of community, sustainability, and inclusivity. With a diverse portfolio of clients and a wide-ranging business scope, Aramark offers dynamic opportunities for individuals at various stages of their professional journeys. The company values equal employment opportunities and upholds a strong non-discriminatory policy that encompasses race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
The Dishwasher role at Aramark is an entry-level position essential to maintaining the cleanliness and safety of kitchen operations. As a Dishwasher, you are the unsung hero ensuring all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are meticulously cleaned and sanitized to meet high safety and hygiene standards. This position plays a vital role in supporting the culinary team by maintaining the dishwashing station, three-compartment sinks, and related kitchen areas in an immaculate state. You will also be responsible for ensuring that equipment is clean and functional while promptly reporting any maintenance issues. The role involves performing light custodial and maintenance tasks, contributing to a safe and organized working environment.
Aramark emphasizes the importance of excellent customer service and a positive attitude not only towards guests and clients but also among colleagues. Adherence to Aramark's stringent food safety and sanitation policies is mandatory to guarantee the security of company assets and the wellbeing of all individuals involved. Flexibility is key as schedules may include evenings and weekends to meet the varied needs of different client sites. The Dishwasher position at Aramark is often the starting point for a rewarding career path, providing opportunities to acquire new skills and advance within the company. It is a role that recognizes the value of hard work and dedication, and the company encourages employees to pursue what matters to them by
The Dishwasher role at Aramark is an entry-level position essential to maintaining the cleanliness and safety of kitchen operations. As a Dishwasher, you are the unsung hero ensuring all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are meticulously cleaned and sanitized to meet high safety and hygiene standards. This position plays a vital role in supporting the culinary team by maintaining the dishwashing station, three-compartment sinks, and related kitchen areas in an immaculate state. You will also be responsible for ensuring that equipment is clean and functional while promptly reporting any maintenance issues. The role involves performing light custodial and maintenance tasks, contributing to a safe and organized working environment.
Aramark emphasizes the importance of excellent customer service and a positive attitude not only towards guests and clients but also among colleagues. Adherence to Aramark's stringent food safety and sanitation policies is mandatory to guarantee the security of company assets and the wellbeing of all individuals involved. Flexibility is key as schedules may include evenings and weekends to meet the varied needs of different client sites. The Dishwasher position at Aramark is often the starting point for a rewarding career path, providing opportunities to acquire new skills and advance within the company. It is a role that recognizes the value of hard work and dedication, and the company encourages employees to pursue what matters to them by
Job Requirements
- must have a high school diploma or equivalent
- must be able to follow basic safety procedures due to exposure to hazardous chemicals
- must be available to work flexible hours including evenings and weekends
- must demonstrate an understanding of basic sanitation procedures
- must be able to perform light maintenance and custodial tasks
- must maintain excellent customer service and positive attitude
- must adhere to company safety policies and procedures
Job Qualifications
- demonstrates an understanding of basic sanitation procedures
- ability to maintain cleanliness of dishes, kitchen equipment, and work areas
- effective communication skills
- ability to work as part of a team
- attention to detail
- demonstrates reliability and punctuality
- previous experience in a similar role is a plus but not required
Job Duties
- ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintain dishwashing station, three compartment sink and related areas cleaned
- ensure equipment is clean and in working condition, report any issues to management
- perform other light maintenance and custodial tasks
- maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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