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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.04
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible spending account
Employee assistance program
Professional Development
Job Description
The Cedar Rapids Community School District is a dynamic educational organization committed to providing quality education and services to its diverse student population. As an equal opportunity employer, the district values inclusivity, diversity, and professional growth, creating a positive working environment where employees are empowered to excel. The district offers a comprehensive range of services which includes a robust Food and Nutrition program dedicated to enhancing students' health and wellness through nutritious, safe, and appealing food options. With a focus on complying with nutritional standards and promoting healthy eating habits among students, the Food and Nutrition Department acts as an... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 30 pounds
- Positive leadership traits
- Experience managing food service staff preferred
- Knowledge of nutritional standards and sanitation
- Basic computer proficiency
- Strong communication skills
- Ability to work flexible hours
- Commitment to professional conduct and confidentiality
Job Qualifications
- High school diploma or equivalent
- Strong knowledge of school food service programs
- Nutritional standards and sanitation expertise
- Positive leadership skills
- Ability to manage and lead a team of 15-17 employees
- Effective oral and written communication skills
- Problem-solving capabilities
- Customer service orientation
- Basic computer skills
- Accurate and detail-oriented in paperwork processing
- Professional conduct and confidentiality
Job Duties
- Supervise and participate in daily preparation and serving of high-quality food
- Supervise security, storage, and proper handling of food and supplies
- Enforce and maintain cleanliness, health, employee practices, and safety standards in the cafeteria
- Oversee production and serving of meals
- Assist in preparation of main entrees and baked goods
- Ensure all cafeteria equipment is safe, clean, and operational
- Comply with and accommodate special diet restrictions for students
- Determine food and supply quantities and submit timely orders
- Plan daily work schedules and instruct cafeteria employees
- Oversee employee time cards, payroll and personnel records
- Evaluate cafeteria employee performance as needed
- Serve as on-site Food and Nutrition resource for staff, parents, and students
- Represent the department and district positively
- Coordinate special events and work flexible hours as needed
- Participate in meetings, trainings, and complete necessary paperwork
- Maintain accurate records and submit reports to the central office
- Ensure regular attendance and fulfill other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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