Secondary Food Service Manager

Clark County School District (CCSD) is one of the largest public school districts in the United States, located in Las Vegas, Nevada. The district is committed to delivering high-quality educational services to its diverse student population and strives to support the overall well-being and development of the community it serves. As a long-standing institution, CCSD embraces innovation and excellence, offering a wide portfolio of educational programs and support services intended to foster student growth and success. The district's Food Service Department plays an essential role in ensuring that students have access to nutritious and balanced meals, complying with all health and safety standards to promote a healthy learning environment.

The Secondary Food Service Manager role at CCSD specifically supports the department’s mission by overseeing food preparation and service operations within a secondary school setting. This position is based at Silverado High School in Las Vegas, focusing on delivering efficient and safe food service to students and staff. The role is structured as a nine-month position with an eight-hour workday, emphasizing the academic calendar and school operational hours. This management-level role demands thorough knowledge and practical experience in food service operations, school nutrition programs, and regulatory compliance.

As a Secondary Food Service Manager, you will be responsible for facilitating day-to-day food service activities, ensuring the highest standards of food safety and quality. This position requires a hands-on approach to supervising food preparation, managing staff, maintaining inventory, and supporting student nutrition goals. The role also includes ensuring compliance with all health department regulations, food protection certifications, and district policies.

This position offers an opportunity to contribute to the health and well-being of students while working in a vibrant educational setting. Candidates must demonstrate expertise in institutional or commercial food service environments and hold relevant certifications, including Food Protection Manager Certification and Food Handler Safety Training Card. The role is ideal for individuals passionate about nutrition, food safety management, and making a positive impact within a school community. Clark County School District provides comprehensive training, including CCSD Food Service Department-specific secondary food service management training within the first year of employment.

This job posting, available through CCSD’s Human Resources portal, highlights the commitment to recruit qualified professionals who can uphold the district’s standards in food service management. Clark County School District offers a supportive work environment that values professional development and ongoing certification maintenance essential for this role. With a strategic focus on student health and operational excellence, the Secondary Food Service Manager position is a crucial component of the district’s overall educational and nutrition framework.