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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $18.75 - $19.75
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Employee Discounts
Flexible work schedules
Low-cost urgent care access
Recreational opportunities
Training and Development
Employee housing options
Job Description
Delaware North Parks and Resorts is a distinguished hospitality company renowned for managing premier locations across national parks, stadiums, and resorts worldwide. With over 100 years of experience as a family-owned business, Delaware North prides itself on creating exceptional guest experiences and offering inspiring career opportunities to its employees. The company operates extensively within iconic venues, including Yellowstone National Park, providing unique working environments that combine natural beauty with professional growth.
Specifically, Delaware North manages Yellowstone General Stores located throughout Yellowstone National Park in Wyoming, offering a chance to work near celebrated landmarks such as Old Faithful, Mammoth Hot... Show More
Specifically, Delaware North manages Yellowstone General Stores located throughout Yellowstone National Park in Wyoming, offering a chance to work near celebrated landmarks such as Old Faithful, Mammoth Hot... Show More
Job Requirements
- At least 1 year of previous experience in back-of-the-house food service
- Ability to read and comprehend prep sheets and recipes
- Basic math skills for measurements and calculations
- No high school diploma or GED required
- Ability to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Ability to stand and walk for entire shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and operate kitchen equipment
- Tolerance to variable temperatures
Job Qualifications
- At least 1 year of experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills to calculate and follow recipe measurements
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Duties
- Prepare and serve meals for team members following detailed recipes and cooking instructions
- Comply with food preparation standards by adhering to specified portion sizes and quality benchmarks
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
- Receive and check deliveries for quantity and quality
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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