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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $18.75 - $19.75
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
Employee Discounts
Flexible work schedules
Low-cost urgent care
Recreation program
Training and Development
Dorm housing
Job Description
Delaware North Parks and Resorts is a distinguished hospitality and food service company operating in some of the most iconic locations across the United States. Renowned for its dedication to delivering exceptional guest experiences, Delaware North manages hospitality services at premier venues, including national parks, sports arenas, casinos, and resorts. With a rich heritage spanning over 100 years, the company prides itself on offering its employees unique career growth opportunities within a global framework. As a family-owned enterprise, Delaware North combines tradition with innovation to create memorable, high-quality services that meet the evolving needs of its diverse clientele.
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Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare and serve meals for team members by following detailed recipes and cooking instructions while using proper techniques and maintaining high standards of cleanliness and food safety
- Comply with food preparation standards by adhering to specified portion sizes and quality benchmarks
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
- Receive and check deliveries for quantity and quality
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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