Second Cook

Amherst College is a highly selective liberal arts college located in Amherst, Massachusetts, dedicated to academic excellence and fostering a diverse, inclusive, and respectful campus community. Known for its rigorous scholarship and commitment to the holistic development of its students, Amherst is recognized as a leader among liberal arts institutions for its efforts to diversify its student body across racial, socioeconomic, and geographic backgrounds. The College equally values and promotes diversity among its faculty, administration, and staff, creating a vibrant educational environment enriched by multiple perspectives and experiences.

The college's Dining Services department plays a crucial role in campus life by providing culinary experiences that meet the high standards of quality, variety, and service expected by its students, faculty, and staff. Amherst College is seeking a dedicated Second Cook to join its culinary team in a full-time, year-round capacity with a salary range of $22.10 to $23.00 per hour. This role offers a highly competitive benefits package designed to support the well-being of employees and their families.

The Second Cook supports Amherst College Dining Services by assisting with the production and implementation of diverse menu items using fresh, exceptional ingredients. This position demands a strong commitment to culinary excellence, flexibility in scheduling to meet the operational needs of the college, and participation in fostering a respectful, inclusive work environment. The Second Cook plays a leadership role by supervising culinary operations alongside the First Cook, helping to maintain high standards in quality, safety, and service.

Operational duties include managing inventory, maintaining cleanliness and safety, coaching team members, and ensuring accurate production schedules. Flexibility is key, as work schedules vary and may include evenings, weekends, and coverage during campus events or holidays, often requiring extended shifts. This essential position carries the responsibility of remaining on duty during college closures to provide uninterrupted food services.

The Second Cook also contributes to menu development by assisting with seasonal menus, product research, and refinement of processes. This role requires knowledge of cooking techniques across a variety of methods such as sautéing, grilling, and roasting and demands attention to detail and the ability to maintain uniform production standards. Amherst College values candidates with strong communication skills, customer service orientation, and the ability to work collaboratively within a diverse team.

Overall, the position offers an exciting opportunity to become part of a dynamic culinary team committed to enhancing the Amherst College community by offering delicious, high-quality meals and supporting the operational needs of a premier liberal arts college environment.