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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,360.00 - $60,489.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
employee wellness program
Life insurance
Disability insurance
retirement savings plan
Paid holidays
Paid Sick Time and Vacation
Job Description
Warner Bros. Discovery is a world-renowned entertainment company celebrated for its vast portfolio of iconic content and beloved brands. Known for producing some of the most cherished stories featuring wizards, dragons, superheroes, and the wonders of our natural world, Warner Bros. Discovery is home to the storytellers, creators, and dreamers who bring these characters and stories to life across global platforms. The company embraces creativity, innovation, and diversity, offering career-defining opportunities for individuals across various disciplines—from brilliant creatives to technology trailblazers. Employees at Warner Bros. Discovery are provided with thoughtfully curated benefits and the resources needed to explore and grow... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years relevant cooking experience
- Valid ServSAFE Food Handling Certificate
- Ability to work flexible hours including weekends and holidays
- Physical capability to perform kitchen duties requiring standing, lifting, bending, and carrying up to 50+ lbs
- Strong adherence to food safety and sanitation protocols
- Good verbal communication skills
Job Qualifications
- 2 to 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant
- Demonstrated ability to prep a grill, sauté, cook, and prepare sauces in a fast-paced environment
- Valid ServSAFE Food Handling Certificate
- Good verbal communication skills
- Ability to work a flexible schedule including weekends and holidays
- Physical ability to stand for long periods, lift and carry heavy items up to 50+ lbs
Job Duties
- Prepare, cook, and serve food for the Food Services department including Commissary and Special Events
- Assist at stations in the Commissary, ensuring a clean, sanitized, and organized workspace
- Support and follow instructions from First Cooks
- Properly close, wrap, label, and clean work areas in accordance with Food Services and health department protocols
- Maintain compliance with food safety and sanitation standards
- Handle physical tasks including lifting and maneuvering heavy items up to 50+ lbs
- Work flexible hours including some weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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