Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional Development
Flexible Schedule
Job Description
Tufts Dining is a distinguished self-operated food service provider committed to managing a comprehensive collegiate dining program at Tufts University, covering the Medford/Somerville and SMFA/Fenway campuses. Recognized for delivering high-quality, contemporary, and innovative food and hospitality services, Tufts Dining caters to a diverse campus community, including students, staff, faculty, administrators, and visitors. This service operation is designed to meet various nutritional, culinary, and hospitality needs in a fiscally responsible manner, contributing significantly to the vibrant community life at Tufts University.
Tufts Dining operates multiple Residential Dining Centers and offers university catering programs that function seven days a week. The pro... Show More
Tufts Dining operates multiple Residential Dining Centers and offers university catering programs that function seven days a week. The pro... Show More
Job Requirements
- Three years of experience in a culinary production operation
- ability to read, follow, and execute recipes and written and verbal instructions
- competence with a variety of food preparation equipment and cooking methods
- ability to work independently efficiently and productively
- pleasant demeanor and commitment to customer service
- teamwork skills
- proficiency in English
Job Qualifications
- Three years of experience in a culinary production operation
- able to read, follow, understand, and execute recipes and follow written and verbal directions precisely
- experience and proven competence using various food preparation equipment and applying cooking methods
- experience working independently in a logical, efficient, and productive manner
- pleasant demeanor and strong customer service orientation
- effective teamwork skills
- proficiency in English
Job Duties
- Prep, prepare, and finish a variety of menu items for service following established recipes and guidelines
- garnish and present finished menu items appropriately
- complete assigned work to meet meal service deadlines following quality and sanitation standards
- adjust food quantities based on customer demand
- prepare and present foods in customer service areas while interacting courteously with customers
- work collaboratively with team members and provide mentorship to less experienced cooks
- maintain cleaning, sanitation, and upkeep of food preparation equipment and workstations
- follow food safety guidelines and complete service records accurately
- work under fast-paced and high-pressure conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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