Second Cook

Chestnut Hill, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $28.39 - $31.54

Benefits

Tuition remission for Employees

Tuition remission for spouses and children

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

retirement plans

Paid holidays

sick pay

Vacation pay

Job Description

Boston College, founded in 1863, is a prestigious Jesuit Catholic university situated just six miles from downtown Boston. With a robust enrollment of 9,484 full-time undergraduate students and 5,250 graduate and professional students, the university is highly regarded and ranked 35th among national universities. Boston College prides itself on its distinguished faculty, comprised of 888 full-time members and 1,281 full-time equivalent faculty, alongside 2,711 non-faculty employees. Operating with an impressive budget of $1.4 billion and an endowment exceeding $3.5 billion, Boston College is committed to academic excellence and community engagement. The university provides a vibrant academic environment supported by extensive... Show More

Job Requirements

high school diploma or equivalent
NRA ServSafe certification
MRA Allergen certification
minimum of 2 years of large volume institutional cooking experience
supervisory experience preferred
ability to read and write English
ability to work in a fast-paced environment
ability to lift up to 50 pounds regularly

Job Qualifications

high school diploma or equivalent
extensive experience may substitute for education
NRA ServSafe certification required
MRA Allergen certification required
minimum of 2-3 years of quality large volume institutional cooking experience
supervisory experience preferred
must be able to read and write English
ability to effectively work in a fast-paced operation with a diverse staff
outstanding human relations skills
able to operate basic kitchen equipment
able to lift moderately heavy objects up to 50 pounds

Job Duties

prepares and cooks large quantities of food from recipes as assigned
assists in the organization of the kitchen for proper food preparation
participates in breakfast, lunch, receptions, dinner, and catered events
hand carves and/or sautés food items to order at catered events
demonstrates and practices knowledge of proper health code sanitation and safety standards
assists in the organization and training of cook's helpers, food service workers, and students
may assist in monitoring preparation and cooking of food in assigned area
may assist in transportation and delivery of food and equipment for special function catering
participates in assuring food is properly planned and garnished in a timely manner
performs other related duties as assigned

Job Location

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