Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry, specializing in providing exceptional dining experiences primarily within travel venues such as airports, highways, and travel plazas. Established with a commitment to quality, innovation, and guest satisfaction, HMSHost operates a diverse portfolio of restaurant brands and concession services tailored to meet the dynamic needs of travelers worldwide. Their comprehensive approach integrates culinary expertise with efficient service, ensuring a seamless and enjoyable experience for customers on the go. HMSHost is known not only for its wide-ranging offerings but also for its dedication to employee development, creating a supportive... Show More
Job Requirements
- Requires 2-3 years of closely related culinary experience
- Requires intermediate level food knowledge pertaining to soups, sauces and pantry
- Must have proficient knife cutting skills
- Have a full knowledge of dry and moist cooking principles
- Requires food preparation skills and knowledge of HACCP standards
- Requires working knowledge of a variety of kitchen equipment including grill, fryer, slicers and ovens
- Must have proficient skills in handling organic and specialty ingredients and quality control
- Must be able to adapt to changes in new menu items and cooking techniques
- Must have the ability to work in a fast-paced environment
- Must have the ability to complete multiple tasks under time constraints
- Must have working knowledge of weights, measures and various cooking techniques
- Must have good communication and customer service skills
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
- Must maintain a professional appearance and demeanor
- Requires the ability to lift and move 40 lbs
- Requires the ability to bend, twist and stand for extended periods of time
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works in hot environment
Job Qualifications
- 2-3 years of closely related culinary experience in a high-volume casual dining environment or similar position
- Intermediate level food knowledge related to soups, sauces and pantry
- Proficient knife cutting skills
- Full knowledge of dry and moist cooking principles
- Food preparation skills and knowledge of HACCP standards
- Working knowledge of various kitchen equipment including grill, fryer, slicers and ovens
- Proficient handling of organic and specialty ingredients and quality control
- Ability to adapt to new menu items and cooking techniques
- Ability to work in a fast-paced environment
- Ability to complete multiple tasks under time constraints
- Working knowledge of weights, measures and cooking techniques
- Good communication and customer service skills
- Ability to read, speak and comprehend instructions and policy documents
- Working knowledge of restaurant control systems such as prep charts and recipe conversions
- Professional appearance and demeanor
- Ability to lift and move 40 lbs
- Ability to bend, twist and stand for extended periods
- Comfortable working in hot environments and frequent immersion of hands in water with chemicals
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production and requisition supplies as needed
- Operate a variety of kitchen equipment
- measure and mix ingredients
- wash, peel, cut and shred fruits and vegetables
- Handle organic and specialty ingredients
- Maintain quality control for all products including monitoring freshness daily
- Acquire intermediate knowledge of ingredient specifications and seasonal variability
- Coordinate food output with other cooks
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation and comply with HACCP standards
- Stock, date, rotate and check temperature of products
- Fully understand menu, ingredients and nutritional content and communicate this information to customers
- Receive, stock, move and lift food and beverage products and supplies
- Comply with HMSHost, franchise, and Airport Authority policies and regulations
Job Location
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