Seattle | Private Chef | UHNW Family at Madison Collective Bellevue, WA

Madison Collective is a distinguished culinary placement agency known for connecting elite culinary professionals with Ultra-High-Net-Worth (UHNW) families and individuals. Based in Bellevue, Washington, Madison Collective prides itself on its commitment to excellence, ensuring that the needs of some of the most discerning clients are met by placing highly skilled professionals who elevate lifestyle experiences through exceptional culinary expertise. The agency specializes in private chef placements, providing personalized services for families seeking bespoke culinary solutions tailored to their unique tastes, dietary preferences, and wellness goals.

This opportunity involves working as a private chef for an Ultra-High-Net-Worth family located in the Seattle area. The family, consisting of three members, is looking for a full-time personal chef who has a deep passion and expertise in Southeast Asian cuisine. The role emphasizes preparing and serving high-quality, nutritious, and diverse meals that cater to the family’s specific dietary needs and preferences. This position offers an excellent work-life balance, as it involves rotating schedules with another chef, allowing each chef to cover approximately five days, including two to three meal services each day.

The private chef will collaborate closely with the family to plan weekly menus that boast variety and balanced nutrition. Responsibilities include sourcing premium, organic, and fresh ingredients, favoring locally sourced and sustainable produce whenever possible. Maintaining a clean, organized, and well-stocked kitchen environment aligned with strict food safety and sanitation standards is paramount. The chef must be adaptable in customizing meals to accommodate allergies, dietary restrictions, and nutritional goals while also being capable of preparing food with an exquisite presentation suitable for guests or small gatherings.

The role requires a two to four-week paid trial period before a full-time employment offer is extended, underscoring the family's commitment to finding the perfect culinary professional fit. This is a live-out position, with relocation assistance available to the right candidate. Applicants must be authorized to work full-time in the United States.

The ideal candidate will possess proven experience as a personal or private chef, particularly within the niche of Southeast Asian cuisine and will have a flexible schedule to meet the family’s culinary expectations. Educational credentials such as a culinary degree or equivalent certification are preferred, alongside a strong knowledge of nutrition and wellness-focused meal preparation, including vegan and gluten-free cooking techniques. Organizational skills, the ability to multitask efficiently, and a strong understanding of food safety regulations are essential for successfully managing kitchen operations and grocery responsibilities. Privacy, discretion, and professionalism are vital, as the chef must respect household confidentiality at all times.

This role also offers competitive salary potential starting at $110,000 and negotiable based on experience, inclusive of discretionary bonuses and a comprehensive benefits package. Benefits include medical, dental, and vision insurance, paid time off totaling two weeks plus 10 paid holidays, reflecting Madison Collective’s commitment to employee wellness and satisfaction. The employer is an equal opportunity entity celebrating diversity and fostering an inclusive workplace environment.

For culinary professionals specializing in Southeast Asian cuisine and seeking a rewarding private chef opportunity, this role provides a perfect blend of creative culinary expression, family collaboration, and a balanced lifestyle in the vibrant Pacific Northwest region.