Love's Travel Stops & Country Stores logo

Seasonal Team Member - Restaurant

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
Career Development
Opportunity to transition to regular employment
Immediate Hiring

Job Description

Love's Travel Stops and Country Stores is a family-owned and operated business with over 60 years of experience in fueling customers' journeys. Headquartered in Oklahoma City, Love's has grown to employ nearly 40,000 team members nationwide. The company operates a network of travel stops that serve the needs of professional drivers, fleets, the traveling public, RV enthusiasts, alternative energy customers, and wholesale fuel clients. Love's has built its reputation on providing high-quality products, exceptional customer service, and innovative solutions that meet the evolving demands of the travel and transportation industry. This family-oriented and inclusive culture emphasizes giving back to communities and fostering a welcoming environment where team members can thrive and advance their careers. Recognized by Indeed with the Better Work Award in 2023, Love's continues to prioritize employee growth, equitable opportunities, and workplace safety. Veterans are especially encouraged to apply, reflecting Love's commitment to diversity and inclusion.

The seasonal restaurant team member role at Love's is an exciting opportunity for individuals seeking to gain experience in the fast-paced food service industry while contributing to excellent customer experiences. As a seasonal restaurant team member, you will provide efficient and friendly service to customers, ensuring that their needs are met while maintaining high standards of food safety and sanitation. Responsibilities include maintaining a clean and sanitized work area, accurately processing payments, and preparing orders using various kitchen stations such as sandwich making, fry, or grill stations. This role is designed to accommodate those with no prior experience, as comprehensive training is provided to help you develop the necessary skills.

Seasonal employees benefit from flexible scheduling and competitive pay, creating a balanced work environment that suits diverse lifestyles. Additionally, Love's offers career development opportunities with the potential to transition into regular employment, making this role an excellent stepping stone within the company. The fast-paced nature of the work fosters the development of multitasking, communication, and customer service skills that are valuable across many industries. You will also have the opportunity to cross-train in other departments such as Store Cashier, Fresh Kitchen, and Facility Maintenance, which broadens your expertise and enhances your resume.

Working at Love's means joining a supportive team focused on safety, quality, and customer satisfaction. The company encourages team members to take pride in their roles and embrace career growth within a stable and rewarding environment. If you are looking for a position that welcomes beginners, values hard work, and offers immediate hiring, the seasonal restaurant team member role at Love's is an ideal choice. Join a company that values innovation, community involvement, and employee success while contributing to a positive and dynamic workplace where every team member matters.

Job Requirements

  • Must be at least 16 years old
  • Ability to lift 25 pounds or more
  • Ability to work in various temperature conditions
  • Willingness to work flexible hours including weekends and holidays
  • No prior experience required
  • Ability to stand for long periods
  • Availability for immediate hiring

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Basic math and cash handling skills
  • Willingness to learn and participate in training
  • Ability to work flexible schedules
  • Good communication and interpersonal skills

Job Duties

  • Take customer food orders and answer questions about menu offerings
  • Address customer needs providing excellent service
  • Balance a cash register and offer additional sales opportunities
  • Prepare customer orders accurately and safely from various kitchen stations
  • Ensure proper food safety conditions and maintain cleanliness
  • Cross train in departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership
  • Move and lift 25+ pounds and work in various temperatures

Job Criteria

Experience

No experience required


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