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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $22.12
Work Schedule
Weekend Shifts
Benefits
hourly wage
eligible for tips
seasonal employment
Employee Discounts
Training and development opportunities
dynamic work environment
Opportunity to work at a prestigious winery
Job Description
Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest and one of the largest premium wine producers in the United States, with a rich history dating back to 1933. The company has devoted over 90 years to cultivating award-winning wines that reflect the spirit, abundance, and excellence-driven culture of the Pacific Northwest. Its diverse portfolio includes distinguished brands such as Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard. These wines are enjoyed nationwide and distributed internationally in over 100 countries, highlighting Ste. Michelle Wine Estates' commitment to quality and... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- MAST 12 Class Permit
- Food Handler's Permit
- Two or more years of customer service experience
- Excellent communication skills
- Customer service skills
- Sales skills
- Ability to prioritize while handling multiple tasks
- Interest or knowledge of wine industry
- Ability to work in fast-paced environment
- Proficiency in POS systems
- Basic computer skills
- Flexible availability including weekends
- History of responsible alcohol use
- Fitness to be licensed by regulatory bodies
Job Qualifications
- Must be at least 21 years of age with a high school diploma or equivalent
- MAST 12 Class Permit and Food Handler's Permit required
- Two or more years of customer service experience is required (retail/hospitality is preferred)
- Excellent communication skills, customer service skills, sales skills, and the ability to prioritize while handling multiple tasks
- Interest in, or knowledge of, wine and wine industry
- Ability to work in a fast-paced, changing environment as part of a team
- Proficiency in Point of Sales (POS) systems and basic computer skills required
- Must be flexible and available to work varied hours, including weekends
- History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
Job Duties
- Be friendly, courteous, and capable of interacting with a wide variety of personalities in a professional and polite manner, with an eagerness to meet the needs of every guest
- Learn product information to assist guests with making selections, purchases, and assisting with events
- Assist with fulfillment of wine club and eCommerce orders as necessary, including pulling, packing, and processing wine orders for delivery, as well as curbside pickup
- Assist management with the effective, tactful, and professional enforcement of various winery policies regarding guest use of the facility
- General housekeeping duties to ensure the appearance and cleanliness of the tasting room are up to or exceed standards
- Operate POS/registers to sell wine, merchandise, wine club memberships and to collect wine tasting fees as needed
- Assist with all aspects of winery and private event setup, execution, and teardown as directed by the tasting room management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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