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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.30
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Diverse and inclusive culture
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, we are committed to delivering exceptional guest experiences and fostering a culture that thrives on respect for nature, sustainability, and people-first values. Our mission-driven company places purpose at the core of everything we do, influencing the lives of our team members and the communities we serve, while also protecting the planet. Our diverse and inclusive workforce is empowered to contribute passionately to a brighter, more beautiful world. We pride ourselves on our... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi cook or similar role
- Familiarity with Japanese cuisine techniques
- Ability to work in a fast-paced, 24-hour kitchen environment
- Strong attention to detail and dedication to quality
- Team player with good communication skills
- Willingness to meet the demands of flexible scheduling
Job Qualifications
- Previous similar work experience in sushi or Japanese cuisine preparation
- Basic knowledge of culinary operations and kitchen workflow
- Strong knife skills and precision in food handling
- Ability to work effectively in a team environment
- Passionate about food and commitment to quality
- Flexible with working hours including night and weekend shifts
Job Duties
- Prepare authentic sushi dishes with precision and attention to detail
- Handle all ingredients with utmost care ensuring freshness and quality
- Collaborate with culinary team members to maintain seamless kitchen operations
- Follow health and safety standards meticulously
- Ensure all food preparation meets Starwood Hotels high standards
- Maintain cleanliness and organization of the sushi station
- Assist with inventory management and ingredient ordering as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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