Seasonal Sushi Cook

Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, we are committed to delivering exceptional guest experiences and fostering a culture that thrives on respect for nature, sustainability, and people-first values. Our mission-driven company places purpose at the core of everything we do, influencing the lives of our team members and the communities we serve, while also protecting the planet. Our diverse and inclusive workforce is empowered to contribute passionately to a brighter, more beautiful world. We pride ourselves on our dedication to stellar service, innovation, and collaboration across all departments, especially within our culinary team.

Our culinary staff is filled with passionate culinarians who value the art of cooking with locally sourced, seasonal ingredients. We believe in precision, craftsmanship, and innovation, fueling our kitchens with inspiration and dedication. We are currently seeking a detailed-oriented and passionate Sushi Cook (Cook II) to join this dynamic team. This role is ideal for someone who thrives on perfection, has excellent knife skills, and is meticulous in their approach to food preparation. As a Sushi Cook at Starwood Hotels, you will be entrusted with preparing high-quality, authentic Japanese cuisine while ensuring pristine handling of all ingredients. Your work will be vital in preserving the high standards and reputation of our culinary offerings.

The position is hourly with a competitive pay rate of $25.30 per hour, reflecting our commitment to valuing exceptional talent. Applicants for this position should possess basic culinary knowledge, be hardworking team players, and demonstrate a deep passion for food and excellence in execution. Flexibility to meet the demands of a 24-hour operation is essential, as is appreciation for working in a fast-paced, collaborative environment. At Starwood Hotels, we foster growth opportunities and encourage our team members to grow with us as professionals and leaders within the hospitality industry.

Starwood Hotels is an Equal Opportunity Employer that embraces diversity and inclusion. We are dedicated to maintaining a sustainable workforce and an inspiring workplace culture where everyone feels empowered. We do not discriminate on any protected basis under applicable law and provide accommodations for individuals upon request through our People Operations team. By joining Starwood Hotels as a Sushi Cook, you become part of a family that values thoughtful, inspiring individuals who contribute to the beauty of the world through culinary artistry and heart.