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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Complimentary Meals
Job Description
Sheraton San Diego Resort is a distinguished waterfront resort nestled in the vibrant downtown area of San Diego, offering breathtaking views of both the city skyline and the San Diego Bay. As part of the globally recognized Marriott International family, Sheraton provides a world-class hospitality experience characterized by warm service, luxurious amenities, and unforgettable guest experiences. The resort blends the classic SoCal charm with modern influences, creating a unique and inviting atmosphere that appeals to both leisure and business travelers alike. Recognized for its elegant accommodations, state-of-the-art facilities, and exceptional dining options, Sheraton San Diego Resort prides itself on fostering... Show More
Job Requirements
- knowledgeable of beverages recipes and correct glassware and garnishes
- knowledgeable and ensure compliance of all state liquor regulations
- understand the mission vision and goals of the hotel
- able to prioritize and work efficiently with limited supervision
- detail oriented and able to multi-task efficiently
- able to speak and understand and communicate the primary language(s) used in the workplace
- possess excellent communication follow up and organizational skills
- ability to push pull bend squat and lift up to 50lbs on a regular basis
- safety requirements of PPE as needed for duty assigned and with use of required tools and equipment
- perform job functions with attention to detail speed and accuracy
- prioritize organize and follow-up
- be a clear thinker remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand a guest’s service needs
- work cohesively with co-workers as part of a team
Job Qualifications
- knowledge of various drink recipes
- excellent communication skills
- strong mixology skills
- ability to work in a fast-paced environment
- experience in bartending or related field preferred
- ability to anticipate and meet guest needs
- organizational skills
- TIPS certification
- food safety certification
Job Duties
- prepare alcoholic and non-alcoholic beverages for bar and restaurants in accordance with service standards
- anticipate guests’ needs respond promptly and acknowledge all guests making recommendations from guests’ preferences
- take guests’ food and beverage orders utilizing suggestive selling techniques
- complete opening duties as assigned including check quality and quantity of all bar stock and supplies using checklist
- requisition all necessary supplies and transport from storeroom to bar
- set bar according to service standards
- set up all condiments and beverages according to standards
- prepare all fresh fruit garnishes according to service standards
- ensure a sufficient supply of all flatware glassware and chinaware for service
- ensure cleanliness and condition of assigned station and service areas
- set up side stations with supplies and equipment
- record orders of guests into the point-of-sale system and receive payment following service procedures
- adhere to payment cash handling and credit policies
- open wine/champagne bottles and serve in accordance with service standards
- retrieve food orders from kitchen
- monitor and maintain cleanliness sanitation and organization of assigned station and service areas
- guide the activities of the bar back to ensure optimum service to guests
- remove soiled wares from bar
- clean and wipe down bar immediately after guest departs
- collect and report tips at the end of the assigned shift
- complete closing duties and reports as assigned and leave duty after reporting to supervisor or manager on duty
- must be TIPS and food safety certified as required
- follow 4 keys service standards standard operation procedures and safety standards
- follow all appropriate policies and procedure while constantly striving to improve all standards of operations
- follow safety and security procedures
- work cohesively with co-workers and all departments as part of a team
- adhere to attendance and reliability standards
- follow all additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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