Seasonal Store Baker

Sunnyvale, CA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

Employee wellness programs

Job Description

Whole Foods Market is a nationally recognized leader in the natural and organic foods industry, committed to providing customers with the highest quality products and an exceptional shopping experience. Founded with a mission-driven approach, Whole Foods Market emphasizes sustainable agriculture, integrity in sourcing, and environmental stewardship. The company is well-known for its rigorous quality standards and dedication to cultivating communities where people can embrace healthy lifestyles. Whole Foods Market stores are vibrant hubs where customers and team members alike share a passion for wholesome food and ethical business practices. With locations nationwide, Whole Foods Market is more than just a grocery store; it is a place where innovation meets tradition, and where team members are valued for their contributions to a positive, inclusive workplace culture.

The role of a Baker at Whole Foods Market is integral to maintaining the company’s reputation for superior food quality and customer satisfaction. This position involves performing all duties associated with preparing and baking a variety of products that meet Whole Foods Market’s stringent quality standards. Bakers are responsible for measuring, mixing, and preparing raw materials according to set recipes, as well as molding, shaping, cutting, and baking dough into finished products. The role requires keen attention to detail in monitoring cooking times, setting proof box temperatures, and ensuring all baked goods meet quality and safety regulations. Bakers are also expected to maintain sanitary and organized workspaces, log temperature and sanitation records, and support other team members by demonstrating flexibility in performing various duties. The position demands commitment to Whole Foods Market’s core values, including fostering a positive customer experience by delivering courteous and efficient service at all times.

Beyond technical baking skills, the position entails active participation in store programs and initiatives, adherence to health and safety regulations, and contributing to a clean, safe working environment. Bakers must be punctual, maintain professional grooming standards, and participate fully in training and team meetings. This role requires a passion for natural foods, strong communication abilities, and a collaborative spirit. Physical stamina is necessary as the job involves standing or walking for long periods, as well as handling tools and equipment safely. Whole Foods Market encourages career growth, offering opportunities for advancement based on performance and qualifications. Entry-level team members who meet expectations during their first 90 days may be eligible for wage increases, underscoring the company's investment in its workforce. Working as a Baker at Whole Foods Market means joining a supportive and dynamic team dedicated to making a difference in the communities they serve while upholding the highest standards in food quality and sustainability.

Job Requirements

Ability to lift up to 50 pounds
Standing and walking for 6-8 hours per day
Ability to use hands for single grasping, fine manipulation, pushing and pulling
Capability to perform bending, twisting, squatting, and reaching motions
Exposure to FDA approved cleaning chemicals
Ability to work in temperatures up to 90 degrees Fahrenheit
Ability to work in both wet and dry conditions
Flexibility to work nights, weekends, and holidays
Ability to use tools and equipment including knives, box cutters, pallet jacks, and heavy machinery
May require use of ladders

Job Qualifications

High school diploma or equivalent
6-12 months retail or baking experience preferred
Knowledge of product preparation and baking techniques
Basic math skills for recipe conversions
Ability to use point of sale electronic systems
Strong communication skills
Ability to work as part of a team
Ability to meet customer service standards
Ability to follow directions and procedures
Passion for natural foods and sustainability
Strong work ethic and ability to work in a fast-paced environment

Job Duties

Measures, mixes, and prepares raw materials according to company specifications and recipes
Forms, cuts, molds, shapes, and bakes dough
Monitors cooking completion times and sets heat and humidity temperatures for proof box
Checks product to ensure it meets quality standards
Completes temperature, sweep, and sanitation logs
Arrives to work station on time, appropriately groomed, dressed and ready to work
Works all scheduled shifts and attends required trainings and meetings
Provides excellent customer service and addresses needs of customers in a timely manner
Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
Follows and enforces health and sanitation standards and safe work practices
Maintains a clean and sanitary working environment and ensures equipment maintenance
Performs opening, mid, and closing duties as assigned
Ensures accuracy of signs and pricing
Reports safety hazards and violations immediately
Performs other duties as assigned by leadership