
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $29.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Opportunities for advancement
401(k)
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel nestled on the picturesque shores of Lake Washington. Renowned for its recent AAA Four Diamond status and Best of Housekeeping award, this hotel masterfully blends the stunning natural beauty of the Pacific Northwest with contemporary amenities designed for comfort and convenience. The location offers easy access to Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park, making it an ideal place for both business and leisure travelers to explore the rich offerings of the region before retreating to their comfortable accommodations in Renton.
At Hyatt Regency Lake Washington, employees are part of a vibrant community that values authentic hospitality and strives to create meaningful experiences for every guest. The hotel emphasizes a culture of high service standards where expectations are not only met but exceeded consistently. Hyatt is recognized globally as an employer that provides outstanding rewards, diverse career opportunities, and a supportive work environment, fostering professional growth and personal development.
The role of Steward or Dishwasher at Hyatt Regency Lake Washington is an integral part of the culinary team responsible for upholding the highest standards of cleanliness and maintenance of all hotel china, silverware, and cookware. This position is crucial in supporting both the kitchen and event services by assisting with food plating and ensuring that hot boxes and other equipment are delivered timely and accurately throughout the hotel. The Steward acts as a liaison between culinary operations and event teams, requiring excellent communication skills and the physical capability to lift, push, and pull moderate to heavy weights.
This fast-paced role involves constant interaction with customers and staff, making it essential for candidates to embrace a service-oriented mindset. Working at Hyatt offers a dynamic work environment that demands exceptional performance and dedication, yet rewards employees with valuable career opportunities, enriching job experiences, and comprehensive support. The position is hourly paid, with wages ranging from $23.00 to $29.90 depending on experience, qualifications, and education. This role provides a gateway into the hospitality industry with the potential for future advancement and relocation within Hyatt's extensive global network.
Hyatt Regency Lake Washington also offers a Virtual Reality Experience for prospective employees to get an immersive view of a hospitality professional's day-to-day life, reinforcing the company’s commitment to transparency and engagement. The hotel encourages inclusivity and equal opportunity, welcoming applicants from diverse backgrounds regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. If you have a genuine passion for service, thrive in fast-paced environments, and want to be part of a world-class hospitality team, Hyatt Regency Lake Washington provides an excellent platform for your success.
At Hyatt Regency Lake Washington, employees are part of a vibrant community that values authentic hospitality and strives to create meaningful experiences for every guest. The hotel emphasizes a culture of high service standards where expectations are not only met but exceeded consistently. Hyatt is recognized globally as an employer that provides outstanding rewards, diverse career opportunities, and a supportive work environment, fostering professional growth and personal development.
The role of Steward or Dishwasher at Hyatt Regency Lake Washington is an integral part of the culinary team responsible for upholding the highest standards of cleanliness and maintenance of all hotel china, silverware, and cookware. This position is crucial in supporting both the kitchen and event services by assisting with food plating and ensuring that hot boxes and other equipment are delivered timely and accurately throughout the hotel. The Steward acts as a liaison between culinary operations and event teams, requiring excellent communication skills and the physical capability to lift, push, and pull moderate to heavy weights.
This fast-paced role involves constant interaction with customers and staff, making it essential for candidates to embrace a service-oriented mindset. Working at Hyatt offers a dynamic work environment that demands exceptional performance and dedication, yet rewards employees with valuable career opportunities, enriching job experiences, and comprehensive support. The position is hourly paid, with wages ranging from $23.00 to $29.90 depending on experience, qualifications, and education. This role provides a gateway into the hospitality industry with the potential for future advancement and relocation within Hyatt's extensive global network.
Hyatt Regency Lake Washington also offers a Virtual Reality Experience for prospective employees to get an immersive view of a hospitality professional's day-to-day life, reinforcing the company’s commitment to transparency and engagement. The hotel encourages inclusivity and equal opportunity, welcoming applicants from diverse backgrounds regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. If you have a genuine passion for service, thrive in fast-paced environments, and want to be part of a world-class hospitality team, Hyatt Regency Lake Washington provides an excellent platform for your success.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or culinary roles is advantageous
- Ability to lift, push, and pull moderate to heavy weights
- Good communication skills
- Ability to work flexible schedules including weekends
- Ability to stand for extended periods
- Eligibility to work in the United States without visa sponsorship
Job Qualifications
- Applicants must be eligible to work in the United States without requiring visa sponsorship
- A true desire to satisfy the needs of others
- Must be able to work in a fast-paced environment
- Ability to work a flexible schedule, including weekends
- Ability to stand for long periods of time
Job Duties
- Maintain cleanliness of all hotel china, silverware, and cookware
- Serve as liaison between culinary and event services teams
- Assist with food plating
- Deliver hot boxes and equipment to correct locations on time
- Communicate effectively with team members and guests
- Lift, push, and pull moderate to heavy weights as required
- Engage in constant customer interaction in a fast-paced environment
Job Criteria
Experience
No experience required
Job Location
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