Seasonal - Steward/Dishwasher - Part Time (May through September)

Hyatt Regency Lake Washington at Seattle's Southport is a premier full-service hotel situated along the picturesque shores of Lake Washington in Renton, Washington. This distinguished hotel has been honored with recent AAA Four Diamond recognition and the Best of Housekeeping award, reflecting its unwavering commitment to excellence and superior guest experiences. Hyatt Regency Lake Washington blends the breathtaking natural beauty of the Pacific Northwest with modern amenities, offering guests a perfect retreat whether visiting for business or leisure. The hotel's prime location offers convenient access to key destinations such as Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and numerous local attractions. Guests enjoy a welcoming, comfortable environment with well-appointed rooms and exceptional service, making every stay memorable and enjoyable.

The Steward (Dishwasher) position at Hyatt Regency Lake Washington is integral to the hotel's culinary operations team. In this role, the Steward ensures the cleanliness and maintenance of all hotel china, silverware, and cookware, supporting the smooth functioning of food service throughout the property. Beyond dishwashing, the Steward acts as a crucial liaison between the Culinary and Event Services teams by assisting with food plating and timely delivery of important catering equipment, such as hot boxes. This position demands individuals with excellent communication skills, physical stamina to lift and move heavy items, and the ability to thrive in a fast-paced environment with frequent guest interaction. Hyatt associates are known for their dedication to delivering authentic hospitality and meaningful experiences, and this role is no exception. Employees who join Hyatt in this capacity will find a workplace that challenges them to exceed expectations while offering substantial rewards in terms of career growth, job enrichment, and a supportive team atmosphere.

This role is a fantastic opportunity for candidates passionate about hospitality and eager to develop a long-term career in the hotel industry. Hyatt values individuals who are flexible with work schedules, including availability on weekends, and those who are committed to maintaining high standards of service. The hourly wage for the Steward position ranges from $23.00 to $29.90, starting at $23.00 per hour, with actual pay determined by experience, qualifications, and education. Hyatt also provides a Virtual Reality Experience so prospective employees can gain insight into what a typical day in hospitality looks like at a vibrant, full-service hotel. Working at Hyatt Regency Lake Washington not only offers competitive compensation but also a variety of additional benefits and perks that elevate the employment experience and promote personal and professional growth.