Job Overview
Compensation
Salary
Range $48,800.00 - $65,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Gym membership
Employee Discounts
Career development opportunities
Job Description
Gozzer Ranch is a premier private residential club community located in the breathtaking Northwest, offering an unparalleled lifestyle amidst the grandeur of nature. Known for its pristine environment and exceptional amenities, Gozzer Ranch provides its residents with opportunities to enjoy life to the fullest. Whether it is teaching children the art of fishing, indulging in relaxing spa treatments, experiencing world-class golf, or sailing through summer breezes, Gozzer Ranch is dedicated to creating unforgettable memories that endure for generations. This inspiring setting fosters a vibrant community where leisure and luxury seamlessly blend with nature's beauty, making it an ideal location for those who value exceptional living experiences.
Gozzer Ranch operates under the Discovery Land Company umbrella, a distinguished U.S.-based real estate developer specializing in private residential clubs and luxury resorts. Discovery Land Company is renowned globally for its unique portfolio of domestic and international properties, each designed to deliver extraordinary environments that support personal growth, security, and recreational freedom. With a mission to craft one-of-a-kind environments that cater to discerning individuals and families, Discovery Land Company emphasizes harmony with nature, exceptional craftsmanship, and community-focused living. Interested applicants can learn more about Discovery Land Company at their official website.
The Culinary Supervisor role at Gozzer Ranch is vital to upholding the high standards of food quality and service that define this exclusive community. As a key player within the culinary team, the Supervisor works closely with Senior Chefs to manage ingredient quality and quantity, aiming to optimize resource use and minimize waste. This role involves assisting with menu creation, development, and implementation, and requires thoughtful pricing decisions for menu items to enhance customer satisfaction and profitability.
The ideal candidate will exhibit strong leadership skills by efficiently scheduling kitchen staff, maintaining food safety standards, and ensuring consistent quality across all dishes. Responsibilities include supervising kitchen operations to meet budget constraints, training employees on specific duties, and overseeing food safety management systems like HACCP while adhering to local regulations. The Culinary Supervisor also collaborates with stewarding teams to maintain cleanliness, equipment upkeep, and ensures proper utensil maintenance. This position demands acute attention to detail, commitment to excellence in food preparation, and the ability to innovate by suggesting new products or improvements that enhance quality or reduce costs.
Applicants should be prepared for flexible work hours, including evenings, weekends, and holidays, and must be physically capable of meeting the job's demands. Exceptional communication and teamwork abilities are essential to support a professional and positive working environment. This role offers a unique opportunity to contribute to a respected luxury resort and private club setting where culinary excellence is paramount, and every meal served contributes to the memorable lifestyle experience offered at Gozzer Ranch.
Gozzer Ranch operates under the Discovery Land Company umbrella, a distinguished U.S.-based real estate developer specializing in private residential clubs and luxury resorts. Discovery Land Company is renowned globally for its unique portfolio of domestic and international properties, each designed to deliver extraordinary environments that support personal growth, security, and recreational freedom. With a mission to craft one-of-a-kind environments that cater to discerning individuals and families, Discovery Land Company emphasizes harmony with nature, exceptional craftsmanship, and community-focused living. Interested applicants can learn more about Discovery Land Company at their official website.
The Culinary Supervisor role at Gozzer Ranch is vital to upholding the high standards of food quality and service that define this exclusive community. As a key player within the culinary team, the Supervisor works closely with Senior Chefs to manage ingredient quality and quantity, aiming to optimize resource use and minimize waste. This role involves assisting with menu creation, development, and implementation, and requires thoughtful pricing decisions for menu items to enhance customer satisfaction and profitability.
The ideal candidate will exhibit strong leadership skills by efficiently scheduling kitchen staff, maintaining food safety standards, and ensuring consistent quality across all dishes. Responsibilities include supervising kitchen operations to meet budget constraints, training employees on specific duties, and overseeing food safety management systems like HACCP while adhering to local regulations. The Culinary Supervisor also collaborates with stewarding teams to maintain cleanliness, equipment upkeep, and ensures proper utensil maintenance. This position demands acute attention to detail, commitment to excellence in food preparation, and the ability to innovate by suggesting new products or improvements that enhance quality or reduce costs.
Applicants should be prepared for flexible work hours, including evenings, weekends, and holidays, and must be physically capable of meeting the job's demands. Exceptional communication and teamwork abilities are essential to support a professional and positive working environment. This role offers a unique opportunity to contribute to a respected luxury resort and private club setting where culinary excellence is paramount, and every meal served contributes to the memorable lifestyle experience offered at Gozzer Ranch.
Job Requirements
- Must be able to work flexible work hours/schedule including evenings weekends and holidays
- Shift greater than eight hours in length may be required due to business demands
- Positive attitude professional demeanor and exceptional communication and interpersonal skills to deliver service to members guests and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read write speak and understand English
- Additional languages preferred
- Ability to meet the physical demands of the position including but not limited to working indoors and outdoors in all weather conditions standing walking and moving for periods of greater than eight hours and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree or pedigree
- At least five years of culinary experience in large world class resort hotels and clubs
- Prior culinary leadership experience in a high end restaurant resort or private club preferred
- Complete knowledge and understanding of all cookery techniques and processes
- Thorough knowledge of all food products local and imported
- Experience sourcing local ingredients and creating menu items based upon seasonal ingredients
- Thorough understanding of all occupational health and safety issues
- Knowledge of F&B operational requirements
Job Duties
- Work closely with the senior chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage especially meats fish produce etc.
- Assist culinary leaders with menu creation development and implementation
- Discuss with the senior chefs and recommend menu price adjustments when warranted and determine prices of unlisted food items with guidance of the senior chefs
- Schedule working hours of all kitchen employees taking into consideration the volume of expected business but careful at all times to conserve labor cost
- Adhere to budgeted headcounts for his/her outlet according to budget and business level
- Assign in detail specific duties to all employees under his/her supervision and instruct them in their work
- Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste temperature and visual appeal
- Ensure that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the senior chefs
- Constantly on the alert for new products which may improve quality of food or lower food cost or both
- Make suggestions to the senior chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation
- Prevent the use of contaminated products in any phase of food preparation and prevent employees who are ill or suffering from an infection from taking part in the preparation or handling of food
- Ensure high level of food safety management system including HACCP and all local food safety regulations
- Ensure that all safety health security and loss control policies and procedures and government legislation are adhered to
- Work very closely with stewarding whose duty is to keep kitchen areas clean and orderly
- Ensure that spoiled or damaged serving utensils are not in use i.e. cracked/chipped china glassware and train staff to do the same
- Notify any non-usable products to the stewarding supervisor to record as breakage and ensure that par levels of equipment are kept up to date
- Check maintenance of all equipment located in the area he/she supervises and make every attempt to prevent the damage or loss of any property
- Perform any other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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