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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $50,300.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Newport Harbor Island Resort is a premier resort destination located in the beautiful city of Newport, Rhode Island. Known for its breathtaking views overlooking the Newport Harbor, this resort offers a tranquil and picturesque setting that attracts visitors seeking luxury and comfort in one of New England's most sought-after vacation spots. The resort prides itself on providing guests with exceptional service and memorable experiences, making it a favored destination for travelers looking to unwind, explore, and indulge in a high-quality hospitality environment.
As a part of the renowned Davidson Hospitality Group, Newport Harbor Island Resort benefits from the expertise an... Show More
As a part of the renowned Davidson Hospitality Group, Newport Harbor Island Resort benefits from the expertise an... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory including ordering and receiving products
- Understanding of food safety and sanitation guidelines and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Communicates daily with the Executive Chef for updates on planning, staffing, and procedures
- Completes daily food requisitions and daily specials
- Assists in hiring, training, and coaching the culinary team
- Plays an integral role in menu development
- Manages inventory including ordering and receiving products
- Maintains a clean and organized kitchen
- Ensures that all dishes are prepared to perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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