Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $78,456.00
Work Schedule
Flexible
Benefits
Weekly salary of $1 634.50 Annual salary equivalent of $85k
Medical
Dental
Vision
Free employer paid local housing
Employee Meals
Referral Incentives
recognition programs
professional development and upward mobility opportunities
work-family culture
Job Description
Discovery Land Company is a distinguished U.S.-based real estate developer and operator renowned for its private residential club communities and resorts across the globe. With a mission to craft unique environments, Discovery Land Company provides individuals and families with the freedom, security, and resources to learn, grow, and play in some of the world’s most beautiful locations. Their emphasis on exceptional quality, unparalleled service, and community integration has positioned them as a leader in luxury resort living and private clubs. Among their portfolio are stunning properties such as Dune Deck Beach Club and The Hills in the Hamptons, New York. These clubs offer members an exclusive lifestyle characterized by remarkable amenities, exquisite culinary options, and a warm, inviting atmosphere that blends nature and sophistication.
Dune Deck Beach Club, situated in Westhampton Beach, New York, is a picturesque beachfront haven featuring waterfront suites and a blend of indoor and outdoor leisure activities. It provides an idyllic setting for families and individuals seeking both active and relaxing experiences all summer long. Members here enjoy bespoke dining options, the renowned Outdoor Pursuits program, and a welcoming environment cultivated by passionate, talented employees dedicated to delivering exceptional service and creating memorable moments.
Just 15 minutes away in East Quogue, New York, The Hills is a private community of 118 residences that offers a retreat from the hustle of city life. It is celebrated for its world-class Tom Fazio-designed golf course, comprehensive wellness center, exemplary culinary offerings, and access to Discovery’s signature Outdoor Pursuits program. The Hills embodies a lifestyle focused on nature, relaxation, and luxury, catering to families eager to experience the Hamptons' charm. Both properties are committed to blending high-level services with cultural diversity, making every visit a special occasion.
The seasonal Sous Chef position at Dune Deck Beach Club and The Hills is a pivotal role within the Food and Beverage Culinary Department. This full-time opportunity, running from April through October 1, 2026, offers a chance to be part of a talented culinary team led by the Executive Chef. The Sous Chef will oversee food preparation and kitchen organization, ensuring consistency, quality, and accuracy in delivering exceptional culinary experiences to members and guests. This position demands a passionate leader who can mentor and develop the culinary staff while driving efficient kitchen operations.
The Sous Chef’s responsibilities include collaborating closely with the Executive Chef to manage ingredient quality and quantities, minimize waste, assist in menu creation, and maintain rigorous food safety standards such as ServSafe and HACCP compliance. Attention to detail in food presentation, taste, and portion control is crucial. The role also involves scheduling kitchen staff, adhering to budgetary constraints, maintaining kitchen equipment, and ensuring all safety, health, and government regulations are followed.
Applicants should bring a culinary degree or strong pedigree with at least five years of experience in high-end resorts, hotels, or private clubs, demonstrating expertise in cookery techniques, local and imported ingredients, and operational knowledge of food and beverage services. The position requires flexibility to work evenings, weekends, and holidays, along with excellent communication skills, a positive attitude, and the physical stamina to meet the demands of a dynamic kitchen environment.
In return, Discovery Land Company offers competitive weekly salary compensation, medical, dental, and vision benefits, free local housing, and opportunities for career advancement within their global network. Employees also enjoy a supportive work-family culture, referral incentives, recognition programs, and the chance to transfer to other Discovery clubs worldwide after successful season completion. Join the Discovery family and play a central role in creating unforgettable culinary experiences in some of the most beautiful settings on Long Island.
Dune Deck Beach Club, situated in Westhampton Beach, New York, is a picturesque beachfront haven featuring waterfront suites and a blend of indoor and outdoor leisure activities. It provides an idyllic setting for families and individuals seeking both active and relaxing experiences all summer long. Members here enjoy bespoke dining options, the renowned Outdoor Pursuits program, and a welcoming environment cultivated by passionate, talented employees dedicated to delivering exceptional service and creating memorable moments.
Just 15 minutes away in East Quogue, New York, The Hills is a private community of 118 residences that offers a retreat from the hustle of city life. It is celebrated for its world-class Tom Fazio-designed golf course, comprehensive wellness center, exemplary culinary offerings, and access to Discovery’s signature Outdoor Pursuits program. The Hills embodies a lifestyle focused on nature, relaxation, and luxury, catering to families eager to experience the Hamptons' charm. Both properties are committed to blending high-level services with cultural diversity, making every visit a special occasion.
The seasonal Sous Chef position at Dune Deck Beach Club and The Hills is a pivotal role within the Food and Beverage Culinary Department. This full-time opportunity, running from April through October 1, 2026, offers a chance to be part of a talented culinary team led by the Executive Chef. The Sous Chef will oversee food preparation and kitchen organization, ensuring consistency, quality, and accuracy in delivering exceptional culinary experiences to members and guests. This position demands a passionate leader who can mentor and develop the culinary staff while driving efficient kitchen operations.
The Sous Chef’s responsibilities include collaborating closely with the Executive Chef to manage ingredient quality and quantities, minimize waste, assist in menu creation, and maintain rigorous food safety standards such as ServSafe and HACCP compliance. Attention to detail in food presentation, taste, and portion control is crucial. The role also involves scheduling kitchen staff, adhering to budgetary constraints, maintaining kitchen equipment, and ensuring all safety, health, and government regulations are followed.
Applicants should bring a culinary degree or strong pedigree with at least five years of experience in high-end resorts, hotels, or private clubs, demonstrating expertise in cookery techniques, local and imported ingredients, and operational knowledge of food and beverage services. The position requires flexibility to work evenings, weekends, and holidays, along with excellent communication skills, a positive attitude, and the physical stamina to meet the demands of a dynamic kitchen environment.
In return, Discovery Land Company offers competitive weekly salary compensation, medical, dental, and vision benefits, free local housing, and opportunities for career advancement within their global network. Employees also enjoy a supportive work-family culture, referral incentives, recognition programs, and the chance to transfer to other Discovery clubs worldwide after successful season completion. Join the Discovery family and play a central role in creating unforgettable culinary experiences in some of the most beautiful settings on Long Island.
Job Requirements
- Must be able to work flexible work hours schedule including evenings weekends and holidays
- Shift greater than eight hours in length may be required due to business demands
- Positive attitude professional demeanor and exceptional communication and interpersonal skills
- Ability to work in a team environment
- Ability to stay calm and focused during busiest times
- Ability to read write speak and understand English additional languages preferred
- Ability to meet physical demands including working indoors and outdoors in all weather conditions standing walking and moving for periods greater than eight hours and lifting items greater than fifty pounds
- Flexibility and ability to pivot to new projects and desire to work in fast paced environment
Job Qualifications
- Culinary degree or pedigree
- At least five years of culinary experience in large world class resort hotels and clubs
- Prior culinary leadership experience in high end restaurant resort or private club preferred
- Complete knowledge and understanding of all cookery techniques and processes
- Thorough knowledge of all food products local and imported
- Experience sourcing local ingredients and creating menu items based on seasonal ingredients
- Thorough understanding of occupational health and safety issues
- Knowledge of food and beverage operational requirements
Job Duties
- Work closely with the Executive Chef in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage especially meats fish produce etc
- Assist Executive Chef and Culinary Director with menu creation development and implementation
- Discuss with the Executive Chef and recommend menu price adjustments when warranted and determine prices of unlisted food items with guidance
- Schedule working hours of all kitchen employees taking into consideration the volume of expected business while conserving labor cost
- Adhere to budgeted headcounts for outlet according to budget and business level
- Assign specific duties to all employees under supervision and instruct them in their work
- Ensure quality of all food items prepared by constantly checking food for taste temperature and visual appeal
- Ensure dishes are uniform and portion sizes adhere to specifications set by the Executive Chef
- Stay alert for new products to improve food quality or reduce food cost and make suggestions to Executive Chef
- Prevent use of contaminated products and ensure employees who are ill do not handle food
- Manage food safety including ServSafe HACCP and local food safety regulations
- Ensure adherence to safety health security and loss control policies and Government legislation
- Collaborate closely with Stewarding to maintain clean and orderly kitchen areas
- Ensure spoiled or damaged serving utensils are not in use and maintain equipment par levels
- Check maintenance of all equipment and prevent damage or loss of property
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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