Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Paid Time Off
Meal and drink plan
free movies
Free ski/snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Eye Tooth is a renowned restaurant known for its vibrant atmosphere and commitment to providing an exceptional dining experience to its patrons. Nestled in the heart of Anchorage, Alaska, this establishment combines a lively social scene with quality food and beverages, creating a unique blend that appeals to locals and tourists alike. The restaurant is celebrated not only for its culinary offerings but also for its engaging environment that encourages community and connection among guests and staff. Eye Tooth operates seasonally, particularly thriving during the summer months, and is deeply rooted in the local culture while also appealing to visitors seeking a memorable night out.
The restaurant is currently seeking a Server to join its team for the summer season, a role that is pivotal in shaping the customer experience. This seasonal position will last through mid-September, coinciding with the conclusion of the summer season. The Server will play a critical role in welcoming guests, accurately taking and delivering food and beverage orders, and ensuring that every patron leaves satisfied and eager to return. Collaboration with fellow team members is essential to meet the diverse needs and expectations of each customer, making teamwork and communication vital skills in this role. The Server must be adept at handling payment transactions efficiently using POS systems, monitoring guests to ensure their satisfaction, and managing food and beverage quality by adhering strictly to safety, sanitation, and alcohol beverage control policies. This position demands energy, attentiveness, and a strong customer service orientation as servers are the face of the restaurant to guests. Beyond just serving food and drinks, the Server will contribute to the overall operation by completing opening, closing, and side duties that ensure the smooth functioning of the restaurant.
Working at Eye Tooth offers more than just a job; it offers an opportunity to be part of a dynamic team in a fast-paced, fun environment that values respect, kindness, and professionalism. The role requires standing for extended periods, working in a lively setting, and physically handling tasks such as lifting and carrying heavy items, which highlights the need for stamina and manual dexterity. Eye Tooth prides itself on providing its employees with excellent benefits despite the seasonal nature of the role, including opportunities for profit-sharing, medical and dental coverage, and unique perks like free movies and ski passes. This position is ideal for individuals who thrive in energetic settings, enjoy interacting with a diverse clientele, and want to be part of one of Anchorage's favorite dining destinations during the lively summer season.
The restaurant is currently seeking a Server to join its team for the summer season, a role that is pivotal in shaping the customer experience. This seasonal position will last through mid-September, coinciding with the conclusion of the summer season. The Server will play a critical role in welcoming guests, accurately taking and delivering food and beverage orders, and ensuring that every patron leaves satisfied and eager to return. Collaboration with fellow team members is essential to meet the diverse needs and expectations of each customer, making teamwork and communication vital skills in this role. The Server must be adept at handling payment transactions efficiently using POS systems, monitoring guests to ensure their satisfaction, and managing food and beverage quality by adhering strictly to safety, sanitation, and alcohol beverage control policies. This position demands energy, attentiveness, and a strong customer service orientation as servers are the face of the restaurant to guests. Beyond just serving food and drinks, the Server will contribute to the overall operation by completing opening, closing, and side duties that ensure the smooth functioning of the restaurant.
Working at Eye Tooth offers more than just a job; it offers an opportunity to be part of a dynamic team in a fast-paced, fun environment that values respect, kindness, and professionalism. The role requires standing for extended periods, working in a lively setting, and physically handling tasks such as lifting and carrying heavy items, which highlights the need for stamina and manual dexterity. Eye Tooth prides itself on providing its employees with excellent benefits despite the seasonal nature of the role, including opportunities for profit-sharing, medical and dental coverage, and unique perks like free movies and ski passes. This position is ideal for individuals who thrive in energetic settings, enjoy interacting with a diverse clientele, and want to be part of one of Anchorage's favorite dining destinations during the lively summer season.
Job Requirements
- Must be 21 years of age or older
- current TAPS Card
- current Municipality of Anchorage Food Worker Card
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30+ lbs
- good manual dexterity, coordination, and stamina
- ability to bend, reach, stoop, move quickly, and wipe frequently
- ability to work in close proximity to coworkers in a fast-paced environment
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- basic knowledge of alcoholic beverage terminology
Job Qualifications
- Must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- previous serving or bartending experience is preferred but not required
Job Duties
- Adhere to all safety, sanitation, and alcohol beverage control policies
- extensive knowledge of the food, drink, and specials menus
- accurately take, ring in, and serve orders to the customers' specifications
- able to use the POS systems with efficiency
- monitor guests throughout their visit, ensuring their satisfaction with products and services
- conduct all monetary transactions with attention to detail
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all persons in the restaurant
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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