Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that operates over 200 hotels and resorts with a workforce exceeding 18,000 associates in the United States, Caribbean, and Europe. They manage a diverse portfolio that includes Benchmark Resorts & Hotels, Axiom Hospitality in Europe, and PYRAMIDWORKS, their integrated workplace and facilities services division. With corporate offices situated in Boston, The Woodlands, Texas, and London, Pyramid blends global expertise with localized, hands-on service geared towards exceptional guest experiences, operational excellence, and fostering enduring partnerships. Pyramid's corporate culture emphasizes the importance of their people by creating a respectful, supportive, and empowering work environment conducive to career growth. Team members are afforded opportunities to collaborate with seasoned leaders, undertake meaningful projects, and gain diverse experience across a variety of prestigious properties and markets. With accolades from respected entities such as USA Today, The Boston Globe, The Houston Chronicle, Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, Pyramid is celebrated for its workplace culture, service excellence, and dedication to its associates and guests.
The opportunity being offered is for a part-time Restaurant Server at Belgrove Resort - Dutchman’s Pipe Golf Club in West Palm Beach, Florida. This key role is essential in delivering outstanding dining experiences to guests. Servers are the face of the restaurant and play a vital part in setting the tone for a memorable visit. The responsibilities include preparing the restaurant for service, welcoming and interacting with guests, providing knowledgeable recommendations of menu items including food and beverage options, taking accurate and detailed orders, and working closely with kitchen and bar staff to ensure seamless service. The restaurant server must be quick, attentive, and possess a warm, engaging personality that fosters meaningful guest interactions. This position offers a tremendous growth opportunity for motivated individuals passionate about hospitality and dedicated to creating outstanding guest experiences. The role requires strong communication skills, the ability to work efficiently under pressure in a fast-paced environment, and a solid knowledge of wine, beer, cocktails, and spirits. Working as part of a dynamic team at a world-class property, the server will contribute to maintaining the high standards that Pyramid is known for while gaining invaluable experience in the food and beverage industry.
The opportunity being offered is for a part-time Restaurant Server at Belgrove Resort - Dutchman’s Pipe Golf Club in West Palm Beach, Florida. This key role is essential in delivering outstanding dining experiences to guests. Servers are the face of the restaurant and play a vital part in setting the tone for a memorable visit. The responsibilities include preparing the restaurant for service, welcoming and interacting with guests, providing knowledgeable recommendations of menu items including food and beverage options, taking accurate and detailed orders, and working closely with kitchen and bar staff to ensure seamless service. The restaurant server must be quick, attentive, and possess a warm, engaging personality that fosters meaningful guest interactions. This position offers a tremendous growth opportunity for motivated individuals passionate about hospitality and dedicated to creating outstanding guest experiences. The role requires strong communication skills, the ability to work efficiently under pressure in a fast-paced environment, and a solid knowledge of wine, beer, cocktails, and spirits. Working as part of a dynamic team at a world-class property, the server will contribute to maintaining the high standards that Pyramid is known for while gaining invaluable experience in the food and beverage industry.
Job Requirements
- 2-4 years of experience in food service
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- excellent communication skills
- engaging and welcoming personality
- passion for delivering exceptional guest experiences
- ability to work collaboratively with a team
Job Qualifications
- someone with an engaging and welcoming personality
- someone who is descriptive and can sale
- someone with 2-4 years of food service experience
- someone with knowledge of wine, beer, cocktails, and spirits
- someone who can work under pressure in a fast-paced environment
- someone with a passion for creating an exceptional experience for all guests
- someone with excellent communication skills
Job Duties
- prepare the restaurant pre-shift for the service ahead
- greet guests as they arrive or move about the restaurant
- guide guests on their culinary journey through descriptive selling of the menu
- be accurate in your order taking, confirming all special requests
- be the master of the menu, understanding the details to enhance the conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a resolution that leaves them happy
- finalize the experience through timely and accurate bill presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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