Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Development Programs
opportunities for career growth
inclusive work environment
Recognition and rewards

Job Description

Pyramid Global Hospitality is a leading hospitality management company renowned for its extensive portfolio, which encompasses over 200 hotels and resorts across the United States, Caribbean, and Europe. The company employs more than 18,000 associates and is distinguished by its hands-on approach that emphasizes exceptional service, operational excellence, and fostering long-term partnerships. With corporate offices strategically located in Boston, The Woodlands in Texas, and London, Pyramid Global Hospitality has successfully combined global scale with a personalized commitment to quality in the hospitality industry. Its platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, which manages hotels in Europe; and PYRAMIDWORKS, a specialized division that offers integrated workplace and facilities services. Pyramid has earned recognition as one of the best places to work by prominent publications such as USA Today, The Boston Globe, and The Houston Chronicle. Moreover, the company and its properties consistently receive prestigious travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, all testaments to the culture, service excellence, and dedication to people that define the organization.

The role of Restaurant Server at Pyramid Global Hospitality's property is a key customer-facing position requiring motivation, customer focus, and an engaging personality. Servers serve as the face of the restaurant and are directly responsible for creating memorable and positive experiences for guests. This role involves preparing the restaurant for service, greeting and guiding guests through the menu, accurately taking orders including any special requests, and ensuring that the guests' culinary journey is enjoyable and seamless. The Server must demonstrate expertise in the menu details in order to engage guests effectively and enhance their dining experience through descriptive selling. Collaboration is essential, as the Server works closely with kitchen and bar staff to meet guest needs efficiently.

Moreover, the Restaurant Server position demands strong communication skills, the ability to work under pressure in a fast-paced environment, and a passion for delivering exceptional service. Experience with wines, beers, cocktails, and spirits is important to assist guests in their beverage selections expertly. The Server is also expected to assist guests with any concerns, resolve issues promptly to the guests' satisfaction, and finalize the dining experience through timely and accurate bill presentation. This opportunity is ideal for individuals who are eager to grow and develop in a world-class hospitality setting, whether they are beginning their career or bringing substantial experience to the role. Pyramid Global Hospitality emphasizes inclusivity and equal opportunity, offering a supportive work environment where all associates have the chance to collaborate, learn, and make meaningful contributions toward a shared commitment to excellence.

Job Requirements

  • Minimum two years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Engaging personality
  • Passion for customer service
  • Ability to handle guest concerns effectively

Job Qualifications

  • Two to four years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Excellent communication skills
  • Ability to work under pressure in a fast-paced environment
  • Engaging and welcoming personality
  • Passion for creating an exceptional experience for all guests
  • Descriptive selling skills

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


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