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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $7.25
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
discounted room nights
Free parking
Employee Meals
colleague recognition programs
Job Description
Maverick's is a modern take on the classic Texas Roadhouse, known for its unique blend of refinement and rustic charm. This seasonal restaurant, operating primarily from March through September of 2026, offers a vibrant dining experience where guests can enjoy quality food and an inviting atmosphere. The establishment is renowned for its warm hospitality and dedication to providing an unforgettable experience for each patron. At Maverick's, the service team plays a pivotal role in ensuring guest satisfaction, combining friendly interactions with professional, efficient service.
As a Seasonal Server at Maverick's, you will be an essential part of the restaurant's s... Show More
As a Seasonal Server at Maverick's, you will be an essential part of the restaurant's s... Show More
Job Requirements
- Must be 18 years of age or older
- Must have open availability including evenings, weekends and holidays from March through September 2026
- TABC and Texas Food Handler certification is required
- Ability to stand for long periods of time
- Must have physical stamina to lift moderate amounts of weight
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Must have physical stamina to lift moderate amounts of weight
- Prior serving experience is preferred
- Must have open availability to work weekends and holidays
- Ability to stand for long periods of time
- Must be 18 years of age or older
- TABC and Texas Food Handler certification is required
Job Duties
- Warmly greeting guests and making them feel welcome
- Taking orders with a smile and ensuring accuracy
- Serving delicious food and refreshing drinks promptly and professionally
- Ensuring guest satisfaction by anticipating their needs and providing attentive service
- Maintaining hygiene and safety standards in the dining area
- Keeping your station organized and ready for the next guest
- Handling payments efficiently and accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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