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SEASONAL SERVER - MAVERICK'S | MARCH - SEPTEMBER

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $7.25
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Work Schedule

Weekend Shifts
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Benefits

career growth and advancement
discounted room nights
Free parking
Employee Meals
colleague recognition programs

Job Description

Maverick's is a modern take on the classic Texas Roadhouse, known for its unique blend of refinement and rustic charm. This seasonal restaurant, operating primarily from March through September of 2026, offers a vibrant dining experience where guests can enjoy quality food and an inviting atmosphere. The establishment is renowned for its warm hospitality and dedication to providing an unforgettable experience for each patron. At Maverick's, the service team plays a pivotal role in ensuring guest satisfaction, combining friendly interactions with professional, efficient service.

As a Seasonal Server at Maverick's, you will be an essential part of the restaurant's success during the bustling summer months. Your role will involve warmly greeting guests as they arrive, setting the tone for a pleasant dining experience. Taking orders with precision and a cheerful attitude ensures that guests' preferences are accurately met. Beyond just taking orders, the server is responsible for delivering delicious food and refreshing drinks promptly while maintaining a professional demeanor. Providing attentive service that anticipates and fulfills guests' needs is central to the role, contributing to overall guest satisfaction.

Maintaining stringent hygiene and safety standards is critical to creating a clean and safe dining environment for both guests and staff. Organizational skills are equally important, as keeping your station orderly and prepared for incoming guests helps the restaurant run smoothly. Additionally, handling payments efficiently and accurately is part of the responsibilities, ensuring ease and satisfaction in the checkout process.

This position requires open availability, including evenings, weekends, and holidays from March through September 2026 (Labor Day). Candidates must be prepared to work in a fast-paced environment while maintaining exceptional customer service standards.

Maverick's offers more than just a workplace; it provides a supportive environment where growth and advancement are highly encouraged. Affiliated with Hyatt, the brand believes deeply in promoting from within and invests in the development and training of its colleagues. Employees enjoy various benefits, including discounted room nights at Hyatt Hotels worldwide, free parking, and nutritious employee meals in the cafeteria. Recognition programs celebrate dedication and hard work, fostering a positive and motivating workplace culture.

Maverick's commitment to inclusivity means all qualified candidates receive fair consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Joining this team means being part of a legacy that values excellent service, teamwork, and dedication to creating memorable dining experiences.

Job Requirements

  • Must be 18 years of age or older
  • Must have open availability including evenings, weekends and holidays from March through September 2026
  • TABC and Texas Food Handler certification is required
  • Ability to stand for long periods of time
  • Must have physical stamina to lift moderate amounts of weight

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Must have physical stamina to lift moderate amounts of weight
  • Prior serving experience is preferred
  • Must have open availability to work weekends and holidays
  • Ability to stand for long periods of time
  • Must be 18 years of age or older
  • TABC and Texas Food Handler certification is required

Job Duties

  • Warmly greeting guests and making them feel welcome
  • Taking orders with a smile and ensuring accuracy
  • Serving delicious food and refreshing drinks promptly and professionally
  • Ensuring guest satisfaction by anticipating their needs and providing attentive service
  • Maintaining hygiene and safety standards in the dining area
  • Keeping your station organized and ready for the next guest
  • Handling payments efficiently and accurately

Job Criteria

Experience

Mid Level (3-7 years)


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