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SEASONAL SERVER - MAUDE'S | MARCH - SEPTEMBER

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Weekend Shifts
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Benefits

career growth and advancement
discounted room nights
Free parking
Employee Meals
colleague recognition programs

Job Description

Maude's Bar & Terrace is a vibrant indoor/outdoor dining establishment named in honor of a renowned pecan tree. Known for its lively atmosphere, the venue offers guests a unique dining experience featuring live music, fire pits, shareable plates, and an array of refreshing libations. As a seasonal hotspot, it operates primarily from March to September, attracting a diverse crowd seeking memorable moments in a warm, inviting setting. Maude's emphasizes quality service, a welcoming environment, and an engaging dining experience that combines excellent food and entertainment in a casual yet stylish atmosphere.

The Server role at Maude's Bar & ... Show More

Job Requirements

  • Must be 18 years of age or older
  • TABC and Texas Food Handler certification is required
  • Must have open availability to work evenings, weekends and holidays
  • Ability to stand for long periods of time
  • Must have physical stamina to lift moderate amounts of weight

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Prior serving experience is preferred
  • Must have open availability to work evenings, weekends and holidays
  • Ability to stand for long periods of time
  • Must be 18 years of age or older
  • TABC and Texas Food Handler certification is required

Job Duties

  • Warmly greeting guests and making them feel welcome from the moment they arrive
  • Taking orders with a smile and ensuring accuracy to meet guests' preferences
  • Serving delicious food and refreshing drinks promptly and professionally
  • Ensuring guest satisfaction by anticipating their needs and providing attentive service
  • Maintaining hygiene and safety standards to create a clean and safe dining environment
  • Keeping your station organized and ready for the next guest
  • Handling payments efficiently and accurately

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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