SEASONAL SERVER - MAUDE'S | MARCH - SEPTEMBER

Maude's Bar & Terrace is a vibrant indoor/outdoor dining establishment named in honor of a renowned pecan tree. Known for its lively atmosphere, the venue offers guests a unique dining experience featuring live music, fire pits, shareable plates, and an array of refreshing libations. As a seasonal hotspot, it operates primarily from March to September, attracting a diverse crowd seeking memorable moments in a warm, inviting setting. Maude's emphasizes quality service, a welcoming environment, and an engaging dining experience that combines excellent food and entertainment in a casual yet stylish atmosphere.

The Server role at Maude's Bar & Terrace is an exciting opportunity for individuals who thrive in dynamic, fast-paced hospitality environments. Serving from March through September 2026, this seasonal position involves creating exceptional experiences for guests by providing attentive, friendly, and efficient service. Servers are essential team members who warmly greet guests, take orders with accuracy and enthusiasm, and ensure timely delivery of delicious food and beverages. The role also involves maintaining hygiene and safety standards, keeping dining stations organized, and handling payments efficiently and accurately.

This position requires open availability, including evenings, weekends, and holidays within the active season, ensuring seamless coverage during peak service times. Maude's Bar & Terrace values its team members, offering career growth and advancement opportunities through Hyatt's commitment to promoting from within, comprehensive training, and skills development. Employees also enjoy benefits such as discounted room nights at Hyatt Hotels globally, free parking, employee meals, and colleague recognition programs. This environment fosters both personal and professional growth, encouraging associates to deliver their best service every day while being part of a supportive and celebratory workplace culture.