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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
401(k) Plan
Training and Development
Paid holidays
Career advancement opportunities
Job Description
JW Marriott Orlando Grande Lakes is a distinguished luxury hotel that is part of Marriott International's prestigious luxury portfolio. Located at 4040 Central Florida Parkway in Orlando, Florida, this elegant property offers world-class accommodations, sophisticated amenities, and exceptional service to travelers seeking a refined hospitality experience. JW Marriott properties are renowned for their commitment to excellence and embody the legacy of the brand’s namesake, J. Willard Marriott. The hotel features beautifully designed spaces that blend comfort with luxury and serves as an ideal destination for guests who appreciate superior service standards and an engaging ambiance.
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Job Requirements
- Must be available from Memorial Day through Labor Day
- available Friday and Saturday evening shifts (4:00 PM-10:00 PM)
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- ability to move over uneven or slippery surfaces and stairs
- ability to reach overhead and below the knees
- completion of safety training and certifications
- adherence to company policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least one year of related work experience
- no supervisory experience required
- strong communication skills
- ability to follow safety and security procedures
- professional and clean personal appearance
- ability to work flexible hours including weekends
- ability to work effectively as part of a team
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, wait times, re-cooks, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverage
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items and turning off lights
- present physical and accurate checks to guests and process payment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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