Seasonal Server Assistant - Coliseum

Marriott International is a global leader in the hospitality industry, renowned for delivering exceptional guest experiences across its extensive portfolio of brands. Among these prestigious brands, St. Regis Hotels & Resorts stands out as a beacon of timeless glamour and luxurious hospitality. Established in the early twentieth century, starting with the original St. Regis in New York by John Jacob Astor IV, the brand has upheld a legacy of bespoke, anticipatory service that caters to the discerning tastes of its guests. St. Regis is synonymous with elegance, combining classic sophistication with modern sensibility, and is famous for its signature Butler Service that ensures every need of the guest is met with grace and professionalism.

St. Regis operates over 50 luxury hotels and resorts around the world, each located in prime destinations that offer unparalleled experiences. This commitment to excellence extends not only to the quality of guest service but also to fostering an inclusive and supportive work environment. Marriott International prides itself on being an equal opportunity employer, embracing diversity and inclusion as central tenets of its culture. The company values the unique backgrounds, talents, and experiences of all associates and actively encourages professional growth and development. Employees enjoy an engaging work atmosphere that promotes teamwork, respect, and a shared commitment to delivering outstanding service.

The position being offered is an integral part of the food and beverage service team at St. Regis. As a Food and Beverage Attendant, the successful candidate will be responsible for providing professional, courteous, and efficient presentation of food and beverages to guests. This role is key in creating memorable dining experiences by ensuring the cleanliness, setup, and maintenance of service areas, greeting guests warmly, and responding to their needs promptly and with a hospitable attitude. The attendant will serve water, bread, and coffee during meal service, stack trays correctly for efficient clearing, and perform closing duties that include cleaning and securing the workstations and equipment.

In addition to direct guest service, the role demands strict adherence to health and safety standards. Employees will maintain cleanliness continuously through clean-as-you-go practices, inspect and present all china, glass, and silverware impeccably, and follow all company safety policies to ensure a secure working environment. Physical demands of the job include standing, sitting, walking for extended periods, and handling objects weighing up to 50 pounds. The position also requires effective communication skills, professionalism in appearance and demeanor, and a cooperative spirit to support team goals and address workplace concerns. This is an entry-level opportunity that requires no prior work or supervisory experience but offers valuable exposure to the luxury hospitality industry and career advancement prospects within Marriott International.