Seasonal Server Assistant - Coliseum

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, innovation, and creating memorable guest experiences. Among its prestigious collection of brands is St. Regis Hotels & Resorts, a luxury hospitality brand that epitomizes timeless glamour combined with a vanguard spirit. St. Regis operates more than 50 luxury hotels and resorts worldwide, each located in prime destinations and delivering an unmatched level of bespoke service, including the signature Butler Service. Established in the early twentieth century, St. Regis has continuously upheld a tradition of personalized and anticipatory service, making it a highly sought-after employer for those passionate about the hospitality industry. Marriott's dedication to fostering inclusivity and diversity ensures all associates are valued for their unique backgrounds and talents, and the company actively promotes equal opportunity employment practices that comply with federal, state, and local laws.

This job opportunity is for a full-time, non-management Food and Beverage Service position located at the St. Regis Hotel in Newport Beach, California. The position offers a pay rate of $16.90 per hour and is eligible for tips. The role focuses on delivering professional, courteous, and efficient food and beverage service to guests, ensuring an exceptional dining experience according to the St. Regis brand standards. Employees in this role are responsible for a variety of tasks including setting up and cleaning tables, serving water, bread, and coffee, greeting guests by name when possible, and maintaining cleanliness throughout the service areas. The position requires adherence to strict safety and hygiene protocols and involves some physical activity such as standing or walking for extended periods, lifting weights up to 50 pounds, and operating in a more physically demanding environment like uneven or slippery surfaces and stairs.

In addition to food and beverage service duties, employees must also complete closing tasks such as storing reusable goods, cleaning equipment, restocking supplies, and securing the work area at the end of the shift. Clean-as-you-go practices are emphasized to maintain health and safety standards consistently. The role entails following company safety policies and reporting any incidents or unsafe conditions to management. Maintaining a professional appearance and demeanor is crucial, as employees represent the hospitality brand to all guests and visitors. This position is ideal for candidates who are beginning their careers in food and beverage service or hospitality and who seek to grow in a supportive, luxury hospitality environment. Marriott International values teamwork, communication, and a positive work atmosphere, encouraging associates to develop skills and reach career goals within the company. Overall, this role provides an excellent entry point into the hotel and resort industry, offering the chance to join a renowned global brand, gain valuable experience, and contribute to delivering the highest standards of guest service.