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SEASONAL SERVER ASSISTANT (BUSSER) - HEARTWOOD HOUSE | MAY - SEPTEMBER

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $8.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

career growth and advancement
discounted room nights
Free parking
Employee Meals

Job Description

Hyatt Regency Lost Pines Resort and Spa, located in the serene surroundings of Lost Pines, Texas, is an upscale resort offering luxurious accommodations, exquisite dining, and a wide range of recreational activities. This premier destination is well-known for its excellent hospitality, picturesque landscapes, and exceptional guest experiences, making it a sought-after location for both leisure and business travelers. As part of the Hyatt Hotels Corporation, a leader in the global hospitality industry, Hyatt Regency Lost Pines fosters a work environment that values respect, diversity, and career growth opportunities for its associates. The resort places a strong emphasis on delivering top-tier services to ensure guests enjoy memorable stays and comprehensive amenities, including spa treatments, golf courses, and outdoor adventures tailored to all ages and interests.

The role of Seasonal Server Assistant at Hyatt Regency Lost Pines Resort and Spa is an exciting opportunity for individuals passionate about hospitality and guest services. This position is seasonal, spanning from May to September 2026, and requires full open availability during this period, including early mornings, weekends, and holidays. As a Server Assistant, you will be a vital team member supporting servers to provide an exceptional dining experience. Your responsibilities will include assisting with the timely delivery of food and beverages, maintaining cleanliness in dining areas, and ensuring all guest needs are met with professionalism and enthusiasm. This role demands a high level of attentiveness, teamwork, and a positive attitude to contribute to the smooth operation of the resort’s dining services.

Working as a Server Assistant at Hyatt Regency Lost Pines means you are part of a dynamic and dedicated team in a vibrant resort setting where excellent service and guest satisfaction are top priorities. The position is ideal for individuals looking to gain valuable hospitality experience, develop interpersonal skills, and be part of a reputable global brand. The resort nurtures a positive work culture where employees receive training, career advancement opportunities, and support in delivering outstanding guest service. If you are committed to creating memorable experiences and thrive in fast-paced environments, this seasonal role provides an engaging and rewarding work environment with a strong focus on team collaboration and guest interaction.

Job Requirements

  • Must have full open availability from March through September 2025
  • Ability to stand, walk, and lift moderate weights for extended periods
  • Flexibility to work various shifts, including early mornings, weekends and holidays
  • Positive attitude and a passion for providing exceptional guest service
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication and interpersonal skills
  • Previous experience in a restaurant or hospitality setting is preferred but not required

Job Qualifications

  • Previous experience in a restaurant or hospitality setting is preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Positive attitude and a passion for providing exceptional guest service
  • Flexibility to work various shifts, including early mornings, weekends and holidays
  • Ability to stand, walk, and lift moderate weights for extended periods
  • Must have full open availability from March through September 2025

Job Duties

  • Assist servers in delivering food and beverages to guests promptly and efficiently
  • Clear and reset tables in a timely manner to ensure a smooth flow of service
  • Maintain cleanliness and organization of dining areas, including refilling water glasses and bread baskets
  • Provide excellent customer service by addressing guest needs and inquiries with a friendly and professional demeanor
  • Collaborate with kitchen and bar staff to ensure accurate and timely delivery of orders
  • Follow all health and safety regulations to ensure a safe dining environment for guests and staff
  • Assist in setting up and breaking down dining areas for special events and functions

Job Criteria

Experience

Entry Level (1-2 years)


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