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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
24/7 telemedicine service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Fontaine, A Kansas City Hotel, is an upscale boutique hotel located in the heart of Kansas City, MO, renowned for its contemporary design, exceptional service, and creating unique guest experiences. This trendy establishment presents an inspiring and vibrant work environment for individuals passionate about hospitality and seeking to build a rewarding career. With its chic and stylish ambiance, The Fontaine is dedicated to fostering a culture that emphasizes creativity, innovation, and personalized guest interactions. The hotel offers diverse employment opportunities across guest services, culinary arts, events, and more, making it an ideal place for professionals aiming to grow their... Show More
Job Requirements
- Meet minimum age requirement of jurisdiction
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods of time
- Knowledge of food and beverage service standards
Job Qualifications
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail
- Ability to multitask
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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