Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.70 - $21.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Community involvement
Positive work environment
Job Description
Primrose School of Denver North is a distinguished early childhood education center dedicated to nurturing and inspiring young minds through a holistic approach to learning. Unlike traditional daycare facilities, Primrose School of Denver North emphasizes the importance of early development, combining education with care to foster a passion for learning in children from their earliest years. The school is known for its supportive, caring community and its commitment to health, safety, and excellence in every aspect of its program. This welcoming environment encourages work-life balance and offers opportunities for staff to engage in meaningful community and charity events, cultivating a positive and fulfilling workplace culture. The school values collaboration, attention to detail, and a dedication to creating a joyful atmosphere where children and staff alike can thrive.
As the Food Service Teacher (School Chef) at Primrose School of Denver North, you will play a critical role in supporting the growth and development of young children by preparing nutritious, delicious meals that fuel their daily learning and exploration. This position goes beyond cooking — it involves creating healthy and enjoyable mealtime experiences tailored to meet the developmental needs of each child. You will ensure strict adherence to food safety, sanitation, and health regulations, carefully managing dietary restrictions and allergies with precision and care. Your expertise in menu planning, food ordering, and kitchen management will help maintain an efficient and clean kitchen environment that supports the wider educational goals of the school. Collaboration with the school leadership and teaching teams will be integral to promoting overall child well-being and contributing to a positive school culture. This role is ideal for someone passionate about nutrition, child health, and making a meaningful impact in an early learning setting. By joining Primrose School of Denver North, you have the opportunity to shape healthy habits, nourish growing minds, and build big dreams, all while being part of a supportive and joyful community dedicated to excellence in early childhood education.
As the Food Service Teacher (School Chef) at Primrose School of Denver North, you will play a critical role in supporting the growth and development of young children by preparing nutritious, delicious meals that fuel their daily learning and exploration. This position goes beyond cooking — it involves creating healthy and enjoyable mealtime experiences tailored to meet the developmental needs of each child. You will ensure strict adherence to food safety, sanitation, and health regulations, carefully managing dietary restrictions and allergies with precision and care. Your expertise in menu planning, food ordering, and kitchen management will help maintain an efficient and clean kitchen environment that supports the wider educational goals of the school. Collaboration with the school leadership and teaching teams will be integral to promoting overall child well-being and contributing to a positive school culture. This role is ideal for someone passionate about nutrition, child health, and making a meaningful impact in an early learning setting. By joining Primrose School of Denver North, you have the opportunity to shape healthy habits, nourish growing minds, and build big dreams, all while being part of a supportive and joyful community dedicated to excellence in early childhood education.
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and kitchen management
- Strong knowledge of food safety, sanitation, and nutrition standards
- Experience with inventory management and food ordering
- Ability to manage daily food service operations efficiently
- Strong organizational and time-management skills
- Ability to adhere to strict cleanliness and safety protocols
Job Qualifications
- Proven experience in food preparation and kitchen management
- Strong knowledge of food safety, sanitation, and nutrition standards
- Experience with inventory management and food ordering
- Ability to manage daily food service operations efficiently
- Experience leading or working within a kitchen team preferred
- Understanding of dietary needs, allergies, and child nutrition
- Strong organizational and time-management skills
- Attention to detail and commitment to cleanliness and safety
- Positive attitude and ability to work collaboratively
Job Duties
- Prepare nutritious, appealing meals and snacks that meet children’s developmental needs
- Encourage healthy eating habits and positive food experiences
- Maintain strict adherence to food safety, sanitation, and licensing standards
- Monitor and accommodate food allergies and dietary restrictions
- Maintain accurate records of food allergies and meal substitutions
- Ensure compliance with all health regulations and guidelines
- Follow menus developed in collaboration with the Director
- Assist with food ordering, inventory management, and cost control
- Maintain a clean, organized, and efficient kitchen environment
- Partner with leadership and teachers to support overall child well-being
- Contribute to a positive school culture focused on care and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
