Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.70 - $21.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Primrose School of Denver North is a renowned early childhood education center dedicated to fostering growth, learning, and development in young children. Situated in Denver, Colorado, this institution stands out as more than just a daycare facility; it is a nurturing and inspiring environment where education meets passion and care. Their commitment is not only to academics but to cultivating a holistic foundation that supports each child's cognitive, emotional, physical, and social growth during their earliest and most formative years. As a franchise of the Primrose Schools network, they uphold high standards of health, safety, and educational excellence, making them a preferred choice for families seeking quality early childhood education. The school is characterized by a positive, welcoming, and supportive culture that prioritizes the well-being of children as well as the happiness and growth of its staff. It encourages a balanced work-life culture and values team collaboration, community engagement, and continuous learning.
Primrose School of Denver North is hiring for the position of Food Service Teacher, often referred to as the School Chef. This crucial role is centered on preparing and providing nutritious, appealing meals and snacks for children that meet their developmental needs. The Food Service Teacher plays a vital role in establishing healthy eating habits and creating positive food experiences that fuel children's ability to learn, explore, and thrive throughout the day. In addition to cooking, the role involves monitoring and accommodating dietary restrictions, food allergies, and ensuring all kitchen operations are compliant with health and safety policies. The position requires close coordination with school leadership and teachers to support the comprehensive well-being of the children.
The Food Service Teacher will be responsible for menu collaboration, food ordering, inventory management, cost control, and maintaining a clean and organized kitchen environment. They will champion food safety and sanitation protocols, ensure accurate record-keeping for dietary needs, and contribute actively to the overall positive school culture and community engagement events. This role offers an opportunity to be part of an innovative educational setting that values health, safety, and excellence. With a joyful working environment focused on care and development, this job appeals to candidates passionate about nutrition, child development, and making a meaningful impact on young learners' lives. The position aligns well with those who have experience in food preparation and kitchen management, along with a strong knowledge of nutrition standards and health regulations.
Primrose School of Denver North is hiring for the position of Food Service Teacher, often referred to as the School Chef. This crucial role is centered on preparing and providing nutritious, appealing meals and snacks for children that meet their developmental needs. The Food Service Teacher plays a vital role in establishing healthy eating habits and creating positive food experiences that fuel children's ability to learn, explore, and thrive throughout the day. In addition to cooking, the role involves monitoring and accommodating dietary restrictions, food allergies, and ensuring all kitchen operations are compliant with health and safety policies. The position requires close coordination with school leadership and teachers to support the comprehensive well-being of the children.
The Food Service Teacher will be responsible for menu collaboration, food ordering, inventory management, cost control, and maintaining a clean and organized kitchen environment. They will champion food safety and sanitation protocols, ensure accurate record-keeping for dietary needs, and contribute actively to the overall positive school culture and community engagement events. This role offers an opportunity to be part of an innovative educational setting that values health, safety, and excellence. With a joyful working environment focused on care and development, this job appeals to candidates passionate about nutrition, child development, and making a meaningful impact on young learners' lives. The position aligns well with those who have experience in food preparation and kitchen management, along with a strong knowledge of nutrition standards and health regulations.
Job Requirements
- High school diploma or equivalent
- proven experience in food preparation and kitchen management
- thorough knowledge of food safety, sanitation, and nutrition standards
- ability to manage daily food service operations effectively
- experience with inventory management and food ordering
- ability to follow health and licensing regulations
- excellent organizational skills
- ability to work well within a team
- positive and professional attitude
Job Qualifications
- Proven experience in food preparation and kitchen management
- strong knowledge of food safety, sanitation, and nutrition standards
- experience with inventory management and food ordering
- ability to manage daily food service operations efficiently
- experience leading or working within a kitchen team preferred
- understanding of dietary needs, allergies, and child nutrition
- strong organizational and time-management skills
- attention to detail and commitment to cleanliness and safety
- positive attitude and ability to work collaboratively
Job Duties
- Prepare nutritious, appealing meals and snacks that meet children’s developmental needs
- encourage healthy eating habits and positive food experiences
- maintain strict adherence to food safety, sanitation, and licensing standards
- monitor and accommodate food allergies and dietary restrictions
- maintain accurate records of food allergies and meal substitutions
- ensure compliance with all health regulations and guidelines
- follow menus developed in collaboration with the Director
- assist with food ordering, inventory management, and cost control
- maintain a clean, organized, and efficient kitchen environment
- partner with leadership and teachers to support overall child well-being
- contribute to a positive school culture focused on care and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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