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Seasonal School Chef (Food Service Teacher)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.70 - $21.32
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development

Job Description

Primrose School of Denver North is a renowned early childhood education center dedicated to fostering growth, learning, and development in young children. Situated in Denver, Colorado, this institution stands out as more than just a daycare facility; it is a nurturing and inspiring environment where education meets passion and care. Their commitment is not only to academics but to cultivating a holistic foundation that supports each child's cognitive, emotional, physical, and social growth during their earliest and most formative years. As a franchise of the Primrose Schools network, they uphold high standards of health, safety, and educational excellence, making them... Show More

Job Requirements

  • High school diploma or equivalent
  • proven experience in food preparation and kitchen management
  • thorough knowledge of food safety, sanitation, and nutrition standards
  • ability to manage daily food service operations effectively
  • experience with inventory management and food ordering
  • ability to follow health and licensing regulations
  • excellent organizational skills
  • ability to work well within a team
  • positive and professional attitude

Job Qualifications

  • Proven experience in food preparation and kitchen management
  • strong knowledge of food safety, sanitation, and nutrition standards
  • experience with inventory management and food ordering
  • ability to manage daily food service operations efficiently
  • experience leading or working within a kitchen team preferred
  • understanding of dietary needs, allergies, and child nutrition
  • strong organizational and time-management skills
  • attention to detail and commitment to cleanliness and safety
  • positive attitude and ability to work collaboratively

Job Duties

  • Prepare nutritious, appealing meals and snacks that meet children’s developmental needs
  • encourage healthy eating habits and positive food experiences
  • maintain strict adherence to food safety, sanitation, and licensing standards
  • monitor and accommodate food allergies and dietary restrictions
  • maintain accurate records of food allergies and meal substitutions
  • ensure compliance with all health regulations and guidelines
  • follow menus developed in collaboration with the Director
  • assist with food ordering, inventory management, and cost control
  • maintain a clean, organized, and efficient kitchen environment
  • partner with leadership and teachers to support overall child well-being
  • contribute to a positive school culture focused on care and development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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