
Job Overview
Compensation
Hourly
Exact $17.37
Work Schedule
Weekend Shifts
Benefits
Health Insurance
401k
discounted room nights
Free room nights
Education Assistance
Discounted parking
Access to gym
Free Meals
Discounted food and beverage
Paid Time Off
Job Description
Prairie Kitchen & Bar is a full-service, three-meal restaurant located within the Hyatt Regency Minneapolis on Nicollet Mall. As part of Hyatt Regency Minneapolis, employees become members of a global hospitality brand known for celebrating individuality and empowering every team member to be their best. Hyatt places a strong emphasis on creating unique experiences for both its guests and colleagues, providing a vibrant and supportive workplace culture. The restaurant is committed to ensuring guests enjoy stress-free and affordable dining experiences that complement their stay at the Hyatt Regency. This dedication extends not only to guests but also to colleagues, with the company offering a comprehensive benefits package designed to support employees from their very first day. Team members at Prairie Kitchen & Bar experience an environment where success is recognized and hardworking efforts are rewarded, making it an ideal setting for hospitality professionals seeking growth and fulfillment.
The Restaurant Host/Greeter at Prairie Kitchen & Bar plays a pivotal role in shaping the first impression for guests upon arrival. This position is responsible for welcoming guests warmly, providing table accommodations, and offering menu recommendations that help enhance the overall dining experience. As a crucial contact point, the Restaurant Host/Greeter influences customer satisfaction and ensures a seamless flow in guest services. This role thrives within a collaborative team environment where diverse industry experiences are valued and leveraged. Employment with Hyatt includes eligibility for health benefits after just 30 days, participation in a 401K plan with company matching, and access to over 1,000 Hyatt properties for discounted or free room nights. Additional perks include educational assistance, employee parking discounts, access to a large hotel gym facility, free meals, and discounts on food and beverages at the restaurant and affiliated outlets. Paid time off, including vacation, sick leave, and holidays, is also provided based on employment status. These comprehensive benefits make the position attractive for candidates looking for both a fulfilling career and excellent employee support in the hospitality industry.
The Restaurant Host/Greeter at Prairie Kitchen & Bar plays a pivotal role in shaping the first impression for guests upon arrival. This position is responsible for welcoming guests warmly, providing table accommodations, and offering menu recommendations that help enhance the overall dining experience. As a crucial contact point, the Restaurant Host/Greeter influences customer satisfaction and ensures a seamless flow in guest services. This role thrives within a collaborative team environment where diverse industry experiences are valued and leveraged. Employment with Hyatt includes eligibility for health benefits after just 30 days, participation in a 401K plan with company matching, and access to over 1,000 Hyatt properties for discounted or free room nights. Additional perks include educational assistance, employee parking discounts, access to a large hotel gym facility, free meals, and discounts on food and beverages at the restaurant and affiliated outlets. Paid time off, including vacation, sick leave, and holidays, is also provided based on employment status. These comprehensive benefits make the position attractive for candidates looking for both a fulfilling career and excellent employee support in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to communicate clearly and effectively
- Availability to work weekends and flexible shifts
- Strong interpersonal and multitasking skills
- Physical ability to stand for extended periods
- Positive attitude and a friendly demeanor
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Strong teamwork and communication skills
- Ability to stand for long periods of time
- Previous restaurant hosting experience preferred
- Weekend availability required
Job Duties
- Welcome guests and create a positive first impression
- Provide table accommodations based on guest preferences and restaurant availability
- Offer menu recommendations to enhance the dining experience
- Manage guest seating and waitlists efficiently
- Collaborate with restaurant staff to ensure smooth service
- Address guest inquiries and resolve concerns to ensure satisfaction
- Uphold cleanliness and organization of the host/greeter station
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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