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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, known for placing its people at the core of its business philosophy. With a clear commitment to fostering a supportive and inclusive culture, Pyramid Global Hospitality emphasizes diversity, personal growth, professional development, and overall wellbeing for its employees. Operating across more than 230 properties worldwide, the company is dedicated to building strong, meaningful relationships with its team members, creating an environment where talent is nurtured and success is celebrated.
At Pyramid Global Hospitality, employees enjoy a comprehensive range of benefits designed to support their health, financial security, and work-... Show More
At Pyramid Global Hospitality, employees enjoy a comprehensive range of benefits designed to support their health, financial security, and work-... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of relevant food service experience
- Strong knowledge of wine, beer, cocktails, and spirits
- Excellent communication and interpersonal skills
- Ability to work under pressure in fast-paced environments
- Positive and engaging attitude
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 2-4 years of food service experience
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Engaging and welcoming personality
- Passion for creating exceptional guest experiences
- Ability to descriptively sell menu items
Job Duties
- Prepare the restaurant pre-shift for the service ahead
- Greet guests as they arrive or move about the restaurant
- Guide guests on their culinary journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the menu, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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