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Seasonal Pool Supervisor - Spanish Hills Club
Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Camaraderie Clubs is a distinguished management company co-founded by the former CEO of Travis Mathew, known for its dedication to redefining the country club experience for a new generation of members. The company owns and manages two premier club properties: Spanish Hills Club and The Huntington Club. These clubs emphasize a collaborative team environment underpinned by a process culture focused on planning, communication, tracking, evaluating, and adjusting to ensure team success. With a sharp focus on delivering exceptional member experiences, Camaraderie Clubs has earned a reputation for innovative hospitality and elevated club amenities in a highly competitive industry.
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Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage or hospitality
- Strong customer service orientation
- Ability to work flexible hours including weekends and holidays
- Effective communication and leadership skills
- Familiarity with poolside food and beverage service operations
- Current CPR and First Aid certification preferred
- Lifeguard certification preferred
- Knowledge of health and safety regulations
- Food Handler Card and alcohol service certification preferred
Job Qualifications
- Previous supervisory experience in food and beverage, hospitality, restaurant, club, hotel, or poolside service operations
- Strong customer service background focused on hospitality and member experience
- Ability to supervise, coach, and motivate seasonal service staff and lifeguards
- Excellent communication, leadership, and organizational skills
- Ability to work flexible hours including weekends, evenings, and holidays
- Current certification in CPR and First Aid preferred
- Lifeguard certification preferred but not required
- Knowledge of pool safety procedures, health regulations, and emergency response preferred
- Experience with point-of-sale systems, scheduling tools, and club management software preferred
- Food Handler Card and alcohol service certification preferred
Job Duties
- Supervise day-to-day operations of the Club pool facility focusing on poolside food and beverage service and hospitality
- Lead, schedule, train, and supervise seasonal poolside servers, snack bar attendants, bartenders, support staff, and lifeguards
- Ensure all members and guests receive prompt, professional, and friendly service at the pool facility
- Monitor food and beverage service levels to maintain standards of service, cleanliness, and presentation
- Assist with poolside food and beverage service during busy periods, including order taking, delivery, bussing tables, and staff support
- Coordinate with kitchen and Food & Beverage team for accurate communication, timely ticket times, and proper execution of poolside menus and specials
- Ensure service staff are properly groomed, in uniform, and follow Club standards
- Handle member and guest concerns, complaints, and special requests professionally and promptly
- Monitor pool deck cleanliness, furniture setup, towel stations, cabanas, and overall appearance
- Assist with opening and closing procedures for pool and food and beverage operation
- Support inventory management for poolside food, beverage, paper goods, uniforms, and supplies
- Assist with weekly payroll review, scheduling, and labor management
- Conduct staff meetings, pre-shift lineups, and training sessions to reinforce expectations, promotions, safety, and service standards
- Ensure local and state laws regarding food safety, alcohol service, and pool operations are followed
- Maintain accurate incident reports, service logs, staffing records, and operational notes
- Oversee and support pool safety standards and emergency procedures
- Respond to emergencies, member incidents, and operational challenges
- Serve as Manager on Duty for pool area during assigned shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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