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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
discounted room rates
Free parking
Paid Time Off
Wellbeing initiatives
Job Description
Perseid Restaurant is an acclaimed neighborhood bistro located inside the historic Hotel Saint Augustine in Montrose. This establishment brings a Gulf Coast-inspired approach to the classic bistro dining experience, making it a versatile destination for a wide range of occasions, from casual meals to special events. Perseid is led by chef Aaron Bludorn and Director of Operations Cherif Mbodji in collaboration with the Bunkhouse and Hyatt teams, which enables the restaurant to deliver an elevated yet approachable culinary experience. Perseid has received notable recognition including being named one of Bon App\u00e9tit's 20 best new restaurants of 2025 and earning a... Show More
Job Requirements
- Ability to stand and walk for extended periods and carry service trays
- Previous serving experience in a luxury hotel, resort, or high-end restaurant is preferred
- Strong knowledge of food and beverage service, including cocktails and wine
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast paced, outdoor environment
- Must have, or be willing to obtain, required food handler and responsible alcohol service certifications in accordance with local regulations
Job Qualifications
- Previous serving experience in a luxury hotel, resort, or high-end restaurant is preferred
- Strong knowledge of food and beverage service, including cocktails and wine
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast paced, outdoor environment
- Ability to stand and walk for extended periods and carry service trays
- Must have, or be willing to obtain, required food handler and responsible alcohol service certifications in accordance with local regulations
Job Duties
- Greet guests warmly and provide attentive high-end service in accordance with service standards
- Take food and beverage orders, accurately enter them into the POS system, and deliver items promptly
- Offer menu recommendations and accommodate guest requests, including dietary needs and preferences
- Monitor guest satisfaction and respond to concerns or special requests in a timely manner
- Maintain cleanliness and organization of all poolside dining areas
- Ensure all poolside areas are properly stocked with necessary supplies
- Assist with set up and breakdown of the poolside dining area before and after shifts
- Uphold all health, safety, and sanitation regulations at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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