Seasonal Pool Server - Coliseum

St. Regis Hotels & Resorts, a distinguished brand within the Marriott International family, embodies timeless glamour and contemporary elegance through its portfolio of over 50 luxury hotels and resorts worldwide. Originating with the iconic St. Regis Hotel in New York, established by John Jacob Astor IV in the early twentieth century, the brand has cultivated a legacy of bespoke, anticipatory service that balances classic sophistication with modern sensibility. Known for its signature Butler Service, St. Regis is dedicated to providing unparalleled guest experiences marked by refined hospitality and attentiveness. As part of Marriott International, which prides itself on an inclusive, diverse workforce and equal employment opportunities, St. Regis fosters a welcoming environment where associates' unique backgrounds and talents are celebrated, enabling team members to thrive professionally and personally. This role is a full-time opportunity with Marriott International, offering competitive compensation commensurate with experience and location.

The position of Food and Beverage Server at St. Regis Hotels & Resorts is a pivotal role focused on delivering exceptional dining experiences to guests. This role requires serving food courses and alcoholic beverages with precision and attentiveness while adhering to established event types and service standards. Key responsibilities include setting tables appropriately, offering informed menu guidance, and maintaining seamless communication with the kitchen regarding menu details, wait times, special dietary needs, and order modifications. Proficiency in using the MICROS system for transaction recordings is essential to facilitate efficient, accurate billing. The server is also tasked with continuously ensuring guest satisfaction through attentive check-ins during meals and promptly addressing any concerns. Maintaining cleanliness and organization within the work environment, including utensils and glassware, forms a crucial aspect of this role. The position demands physical stamina, requiring the ability to stand, sit, or walk for extended periods and to handle lifting and moving objects up to specified weights, frequently involving navigating various floor surfaces and stairs. Additionally, adherence to all company safety and security protocols is mandatory, alongside participation in required safety training. The ideal candidate will embody professionalism in appearance and communication, demonstrate respect for confidentiality, and contribute to a positive team dynamic by fostering supportive work relationships. This role offers an opportunity to work within a globally recognized luxury hospitality brand, enriching your career with experience in exemplary customer service and operational excellence at one of the world’s most prestigious hotel collections.