SEASONAL POOL SERVER

Hyatt is a renowned global hospitality company committed to creating a welcoming environment where guests feel at home wherever they travel. With a strong emphasis on belonging, connection, and sustainability, Hyatt turns ordinary trips into memorable journeys and casual encounters into lasting experiences. The company fosters a culture where each team member’s role is valued, and opportunities for growth and individuality are encouraged. Hyatt represents more than just a workplace; it is a career destination for individuals passionate about hospitality and dedicated to excellence in service.

Located in the heart of downtown Sacramento, Hyatt’s newly redesigned hotel offers a serene urban retreat just across from the expansive 40-acre California State Capitol Park. This prime location provides guests easy access to numerous restaurants, shopping centers, nightlife spots, and cultural landmarks such as the Capitol Mall, the Crocker Art Museum, and the Old Sacramento Waterfront. The hotel boasts luxurious amenities including a resort-style pool, an outdoor fireplace perfect for dining, and rooms that offer breathtaking views of the city skyline, making it an ideal destination for travelers seeking comfort and style.

The role of the Restaurant Server at Hyatt is integral in delivering exceptional food and beverage service that enhances the overall guest experience. As a Restaurant Server, the selected candidate will be responsible for taking and submitting accurate guest menu selections while providing thoughtful recommendations from a diverse and refined menu. This position not only requires knowledge of the cuisine and beverage offerings but also demands the ability to engage guests through friendly and casual conversation, creating a warm and inviting dining atmosphere.

In addition to serving guests efficiently, a Hyatt Restaurant Server plays a critical role in maintaining the restaurant’s cleanliness and hygiene standards. Preparation duties and the upkeep of a sanitary environment are key to ensuring a positive and safe dining experience for all patrons. The position demands physical stamina and the willingness to work nights, weekends, and holidays to meet the service needs of a bustling hospitality environment.

This is a seasonal, hourly position running from May 1, 2026, through September 15, 2026, offering a pay rate of $17.50 per hour. The opportunity presents seasonal employees a chance to join a globally respected hospitality brand and gain valuable experience in a fast-paced, guest-focused setting. Joining Hyatt means becoming part of a team that champions equality and diversity in the workplace, welcoming applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.